Rhonely Boy

9.2

Fantastic Reserva. Lil bit of maturity funk on the nose, Elevated acidity, plays very well with food, paired with beef empanadas. Woody tannin notes. What really stands out is the note of orange oil, exciting and tasty, and what secured my purchase.. drink now — 6 months ago

Rhonely Boy

9.0

Enjoyed, will be revisiting, good job — a year ago

Rhonely Boy

9.0

Very pleasant easy drinking Blaufrankish.
Dark cherry, lil pepper, moderate acidity, quick finish. 13% abv — a year ago

Rhonely Boy

9.1

Rhonely had this 9 months ago

Rhonely Boy

Treating myself to Good Boy Juice…. More later — 10 months ago

Rhonely Boy

9.1

Tannins blocking the fruit, opened up a bit after 1.5 he’s decant but still tight. Give 5-12 months more in bottle. — a year ago

Rhonely Boy

9.0

Good fruit, some over-ripe notes, fine tannin. Overall good QPR for $16.

85% Grenache, 15% Monastrell

Enjoyed while chill’n watching Clive Barker’s Night Breed

@ Pavillions - Rancho Santa Margarita — 2 years ago

Rhonely Boy

9.1

I wont lie, bought it for the label - Rosh Hashana

Fruity, dark toast barrel notes — 9 months ago

Rhonely Boy

9.0

Yummy, take me to Santa Barbara!

Had 3.5 hours open and has just begun to speak to me…Its 2:30 AM, and really must be going… of course you’re a wine, that needs my attention at 2:30 am…

Needs good decant, times may very. Fantastic Sanata Barbara terrior - grass, soil… woot, Santa Barbara. Acid, mouthwatering good time, fruit plentiful, crisp grape skin, crunchy woody tannin, good-time funk

If I remember correctly, first discovered Lo-Fi at Ruby Wine in SF eons ago at a wine maker tasting “Natty Party”, was impressed then as I still am, good job Lo-Fi
— 10 months ago

Rhonely Boy

9.1

Give this one a proper 1.5 hour decant, tight, needs to relax. Also deserves proper wine glass, I used a glass tumbler.

Enjoying by the glass, it was fun to witness it unfold. Tight, earthy, tannic, and not very expressive at the beginning, later a floral and raspberry note showed up in the nose. Earthy on the pallet.

9.1 for my experience, could achieve 9.3 with proper handling. — a year ago