John Bratincevic

8.9

Nose: plums, black cherry, baking spices. Fragrant tree sap. A little Wrigley’s Juicy Fruit? Is that clove? The Juicy Fruit image is sticking.

Taste: dark cherry, spice, a dash of tobacco and black-tea-like tannins. Not my preferred varietals, but silky and well made. A surprise. 88-89. I’ll go 89. — 15 days ago

Eric

9.7

JFC. Massive, underripe bright fruit. Ready now if you like em in your face. Fantastic floral 👃 — a month ago

Tom Garland

9.4

1/2 hour decant. A majestic medium hazy gold color. On the nose: lemon, butterscotch, white peach, oyster shells. Taste: creamy, smooth, rich wine with layered flavors of lemon, apricot, slight pineapple, white pepper, and a metallic minerally lime dry finish. YUM! — 3 days ago

with Brenda

Michael Amoruso

9.1

Very rare red. Dark rich and supple, not overpowering. Black fruits. Some nice acidity. — 22 days ago

Dick Catlin

9.3

We really liked this. It was heavier and stronger but was well balanced and we just kept drinking it. Drank it at Granville Island in July 2022 — 21 days ago

Tommy

9.0

Liquid gold. This old vintage is turning to gold color yet, after so many years, the original smooth flavor remains. — 6 days ago

Lolis Elie

9.2

Excellent. Heavy for a Riesling. at 13.5% alcohol. Meurseault like in weight but it wears it well. Delicious! — 18 days ago

Matthew Vlasic

8.9

Blanton’s Gold — 22 days ago

Gerald Montoya

9.3

Beautiful texture that is at once rich and rounded and yet light and fresh. Fruit driven entry with subtle umami tones in the finish. A true pleasure. — 10 days ago

John Willison

9.2

Gold color. Ripe yellow fruit, baked brioche, a bit of carmel, decent acidity. — 7 days ago