Paul J

9.2

Such a great food wine!

Classic orange/gold color. Less acidic and bold as prior vintages. Orange, melons, and spaghetti sauce (??) dominate. Lovely texture, — a month ago

with Brooke

Conrad Green

9.3

Light gold. A hint of honey and lemon oil. Long and intense. Good — 3 months ago

with David

Abbas Zand

9.3

Orange blossom, and marmalade aromas.
Sweet entry, orange, and citrus marmalade flavors. Bright acidity. Ends without leaving too much of a sweet aftertaste.
Excellent desert wine, or with spicy food.
$10 — 6 months ago

Jay Kline

9.5

Opened prior to dinner and enjoyed over the course of a few hours. The 2011 pours a bright gold color with medium+ viscosity. On the nose, the wine is developing with gorgeous notes of ripe and tart orchard fruit: bruised Golden Delicious apple, lemon drop, marmalade, white flowers, a whiff of clove, Marcona almonds, lanolin and minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long and the texture is wooly. Weeeeeee!!! A special bottle that’s drinking so well at the moment. Drink now with patience through 2036. — a month ago

Paul J

9.4

Bright gold color. Apple, minerals, stone fruit, and camomile on the nose. Same on the palate. Very rich, deep wine. Drinking well now. — 4 months ago

with Brooke

Paul J

9.3

Light gold color. Apples, camomile, and a little lemongrass on the nose, which is very expressive. Similar flavors on the palate. Well balanced wine. Give a few minutes to open up. Very nice. — 8 months ago

with Brooke

Steven Richardson

8.9

Orange wines are our new favourite! — 2 months ago

Lee Pitofsky

9.6

Liquid gold with age or without! 2014 en double magnum 💛 — 2 months ago

Matt Forester

9.2

Very cherry. Good. — 6 months ago

Manda D

9.2

Oakey and smooth! We really loved it! — 8 months ago