Vino Joe

9.0

Not feeling this one…Seemed a bit weathered. — 8 months ago

RJ Stefanski

9.0

So much flavor wrapped up in a bright, almost too easy to drink package. No mistaking this for anything but Riesling with an exuberant nose of tangerine, petrol, and pool toys. Great body with supple fruit and mouth watering acidity. Delicious now but sure to cellar well for at least a decade.

More info: the Tesch single plot wines are always spatlese trocken (usually around 12.5%), with around 4 g/l of RS and 7.8 g/l acidity, with no oak.

Krone vineyard: south east facing slopes, dry site with soils ranging from loess limestone to weathered sandstone. — 3 years ago

Paul T- Huntington Beach

9.6

Jeb 98 Waited the appropriate 3 hours after UPS delivery today,
Great nose, but definitely needs time, this will be great on Friday!
Reminds me of the 13 Bevan Syrah also from Bennet Valley,
I let that breath for 3 days
Winery notes

Syrah
The 2016 Judge Family Vineyard Syrah is sourced from the cold climate of the Bennett Valley of Sonoma. Meticulously farmed by Joe and Gail Judge, this rocky sloping vineyard planted on a mix of volcanic tufa, weathered stones, and clay, produces elegant and intensely aromatic Syrahs reminiscent of the great wines of Northern Rhone. Bennett Valley is a gently sloping elevated valley nestled between three mountain peaks in Sonoma County. Within the Sonoma Valley appellation

Sonoma Mountain and the Sonoma Coast, the well-drained mountain benchland soils combine with early morning fog and cool marine breezes to create ideal conditions for growing exceptional cool-climate varietals. The wine was cave aged in a combination of 78% used and 22% new French oak barrels for 20 months and bottled unfined and unfiltered.
100% Syrah -- Clones 877, 174, Estrella River
pH 3.79 Alcohol 14.2% TA 6.7 g/L
142 Cases Produced — 4 years ago

Jan de Weerd

9.1

An 8 year old Chianti that had fully transitioned to secondary and tertiary notes of earth, cigar box and old weathered leather. Not a single fruit note. Fun and easy to drink as we were exploring the trails we had freshly cut into the mountain side and with our last home grown to tomatoes on the bruschetta’s. — 2 years ago

with Tammy

Casey Curbow

Sales Associate Windsor Wine Merchants

9.2

Ripe pear, weathered stone, underlying herb. Age thy kabinetts. This showed signs of tertiary but none of which indicate it slowing down anytime soon. — 4 years ago

David Kline

9.2

Puffy clouds float atop alpenglow orange opacity, lacing the barriers with the remains of heraldic coats of arms weathered nearly indistinguishable by time, like the thin anonymous gravestones in ancient churchyards. Orange and tangerine, clementine and thyme, ruby grapefruit, and candied lemon, Froot Loops, green grapes, dragon fruit and kiwi scented. Lovely lime and lemongrass, quince, cardamom pod, chamomile, white pepper dusted pineapple, pomelo, and steely minerality that fractures into micro clove and aniseed while immersed in lemon oils and orange. Really nice offering. Keeps you guessing and offers some interesting taste combos.
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#dogfishhead #dogfishheadbrewing #dogfishheadamericanbeauty #americanbeauty #americanbeautyhazyripple #hazyipa #ipa #indiapaleale #beer #bier #biere #birra #cerveza #cerveja #longstrangetrip #ale #debeer — 4 years ago

Tree Kilpatrick

9.0

Lot to ingest on that label. Smells of weathered wood in the sun and sweat? Or maybe hot sandstone in the rain? Streak of smashed berries and cherries too. Flavor is pure Cab. Leather, wood, brooding fruit, tomato leaves, and cassis. This is lovely stuff. Makes the grade and then some. — 3 years ago

Michelle M

9.2

Deep dark berries, strong cigar shop, weathered leather on the nose. Light bodied red with cranberry, orange, tight notes of leather and green tea, hints of cigar spice on a juicy medium-length finish. Nicely done, probably would go well with seafood and pasta. — 3 years ago

Tree Kilpatrick

8.9

I like the weathered hands photo on the label. Looks muy autentico. Dark color. Lighter than the others from #CorazonProfundo, but still pretty dark. Smells fruity. Ripe black olives and berry jams. Flavors are good. Tart. Smooth. Bit of bitterness. Licorice and flowers. It’s a nice Spanish wine. A bit simpler and less extracted than some other Granacha I’ve loved. Still this makes for a great bottle to go with pasta or bar b que (and the $7 price at Grocery Outlet is perfecto!). — 4 years ago

David Kline

9.3

So very class! Black as space, with a nebula of chestnut. Rides high, but dismounts to palomino stars and bubble islands. Swirl it and it stacks right back up! Witchy runes and dismembered arms clutching axes narrate the lacing. Pecan and hazelnut, charred caramel, bitter chocolate and black bread with burnt caraway and salted licorice! That’s just the nose. Medium mouthfeel drops pure dark chocolate to coat the tongue, blackened brittle, a treacle touch that hardens like toffee over rye. Fine coffee, black, but home from the pub smelling of vanilla, a bitter bout with chit and chicory, but nutty like baked walnut atop a brownie. Delicious stuff! Glad I revisited! Just the balm to soothe a weathered soul in a time of crisis. Cheers!
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#guinness #guinessstout #guinnessforeignstout #irishbeer #irishstout #stout #guinnessforeignextrastout #extrastout #beer #bier #biere #birra #cerveza #cerveja #darkbeer — 4 years ago