Vanessa

9.1

We’re having a Thai style tofu and sautéed vegetables paired with a 2020 Languedoc blend of 30% Roussanne, 30% Vermentino, 20% Grenache Blanc, 20% Marsanne.

This wine is bone dry, aromatic, medium alcohol (13% ABV), medium acidity, medium body and mouthfeel, with aromas and flavors of beeswax, orange blossom, melon, tart apricot, grapefruit pith, blanched almonds, and wet slate.

This wine offers precision and balance. It’s a lovely accompaniment to the meal, holding up, but not competing, and adding lift to the sensory experience.

Cheers to Domaine d’Aupilhac and Winemaker Sylvain Fadat!

#biodynamic #foodandwine — 2 years ago

with Deked1

Kirk Ellis

8.9

Nice wine with Lyon Chicken with Vinegar Sauce. #foodandwine — 8 years ago

Christy Majors

9.1

Lovely food-friendly wine for Languedoc. Syrah/Grenache Blend. Black berry, cassis, violet notes with hint of smokiness. Great value. Pairs well with turkey! #languedoc #syrah #grenache #frenchwine #foodandwine — 8 years ago

with Jennifer, Nancy and 1 other

Vanessa

8.9

Gold hue. Ripe cantaloupe, star fruit, Bosc pear, white flowers, and wet stone on the nose. Buttered popcorn and creme brûlée on the palate. Medium minus acidity. Full-bodied white that pairs well with pecan-crusted halibut, asparagus wrapped in prosciutto with a white truffle butter drizzle, and couscous topped with fresh thyme and gruyere. #merryvale #chardonnay #chardonnaywine #newworldwines #hydevineyard #hydevineyardchardonnay #carneros #calichard #malolactic #foodandwine #chardsohard — 4 years ago

with Deked1

Kirk Ellis

8.8

The best Pinot Noir in Lebanon. Great with a blue cheese stuffed pork chop. #foodandwine — 8 years ago

Christy Majors

Exceptional value @ $9.99 - excellent for holiday entertaining. Old vines, aged 24 months in oak, Grenache, Syrah, Carignan. Rich, full-bodied & fruit forward without being jammy. #klwinemerchants #languedoc #syrah #carignan #sundaywinedown #foodandwine — 8 years ago

with Jennifer, Nancy and 1 other

Juan Luis García Ruiz

10

#Arbois #trousseau to end the week #puffeney #maridajenatural #foodandwine #foodie #food #gastronomia #gastronomy — 9 years ago

Isaac Pirolo

9.2

Matthiasson produces both a red and white Tendu. The 2015 white Tendu is Vermentino based with some French Colombard and a small percentage of a mix of Italian white varietals. The Vermentino is from weathered, pink gravelly alluvium in the Dunnigan Hills AVA. Fermented in neutral barrels, inoculated with yeast from Champagne, no ML, no batonnage and sterile filtered.

Pear, lemon, white flowers, and loaded with minerality and acid. With its low alcohol (11.7% abv), ultra-refreshing, super-crushable style, the 1 liter bottling is a good move. — 6 years ago

Kirk Ellis

8.7

Notice the empty plates, Indian Cashew Chicken. #foodandwine — 8 years ago

Juan Luis García Ruiz

9.7

#champagne #champagnelover #biodinamic #chardonnay #pinotnoir #pinotmeunier #reims wisdom and control of the vineyard #foodandwine #sumiller #maridajenatural #cuveeconfidence — 9 years ago