#trousseau

Stolpman Vineyards

Combe Ballard Canyon Trousseau 2019

Juicy and delicious little Trousseau from Ballard Canyon, Cali. Grounded in ripe, red fruited-New World goodness on the palate but offers a salutatory wink and a nod to the Jura for its earthy and funky nose. It’s just an enjoyable, fun glass of wine.
#stolpmanvineyards #ballardcanyon #californiawines #trousseau #2019
— 4 years ago

Jacques Puffeney

Cuvée du Jubilé Arbois Poulsard Trousseau 2015

Mason Balistreri
9.3

Dynamic and playful even in it's final vintage. #trousseau #puffeney #jura #jurawine #rosenthalwine — 7 years ago

Eric, LM and 8 others liked this

Sandlands

Sonoma County Trousseau 2014

Marc Stubblefield
9.0

Young and exuberantly fruited (for trousseau), this is fun now but could use some more time in the bottle. I expect it will knit together and reveal more herbal complexity and elegant texture down the road. — 8 years ago

Jonathan, Velma and 17 others liked this
Deborah Heath

Deborah Heath Influencer Badge

Some still gestating in vineyards. @eyrie has some bottled-- tasty!
Boxer Briefs

Boxer Briefs Influencer Badge

More on its way, planted last year in the Chehalem mountains

Familia Deicas

Atlantico Sur Reserve Pinot Noir 2012

Charles (Chad) Bucklin
7.6

An attempt at #pinotnoir which is more in the #trousseau camp on the nose. The palate is bitter and not much else. #familiadeicas #uruguay — 9 years ago

Domaine Daniel Dugois

Henri IV Arbois Grevilliere Trousseau 2016

MICHAEL COOPER DipWSET
8.9

Very pale color and very delicate aromas and flavors. #jura #arbois #trousseau — 4 years ago

Rosario Molina
with Rosario
David, Matt and 3 others liked this

Harrington

Siletto Vineyard Trousseau 2016

Earth is a tricky mother. Air carries all manner of agents of fermentation. Time is simultaneously a friend and foe. These are the fine lines danced around with this wine. Bright cherry and soft white pepper are counter-balanced by heady yeast and a bit of secondary fermentation. As much a wine of place as it is, for better or worse, of non-interventionist intent. Principles often have caveats. Personally, I enjoy it for its success as well as its “faults”, though I can understand how others may not agree. #noninterventionist #earthdowhatshedo #nativeyeasts #trousseau #californiawine #sanbenito — 7 years ago

Frédéric Lornet

Côtes du Jura Trousseau 2014

John Howard
9.0

Now I get why Cotes Du Jura Trousseau is trendy. Like a Cru Beaujolais, or a great Village Burg for a lot cheaper. Rasp/cran, stems, a little carbonic. Beautiful rose petal on the nose. Even a little vineyard dust and funkiness. Ripe fruit but not sweet at all. Killer for $13 at Costco. — 8 years ago

Marc, Spinning_spins and 14 others liked this
John Howard

John Howard Influencer Badge

Costco has been killing it lately.
Deborah Heath

Deborah Heath Influencer Badge

Must. Renew. Membership!
Paul Juster

Paul Juster

It's at my store in Danville!!!

Rodriguez Morán

Alumbro Verdejo Negro

MICHAEL COOPER DipWSET
8.9

100% #VerdejoNegro, also called #Trousseau, #GodelloNegro, #Bastardo or #Merenzao.
Planting year of the vineyard: The vineyard is dated at the beginning of the 20th century. Located in the payment of Casamala. Only 12 strains Only 75 bottles
Soil: Boulder and sand on clay bottom.
Height above sea level: 900m.
Winemaking method: This is the only monovarietal elaboration of this breed in these wine lands. The grapes were collected on September 24, destemmed and fermented in a stainless tank until drained on October 2. After a month's rest, he moved to remove the lees. After another month of rest it ends up bottling without filtering in 75 bottles numbering them. This microvinification shows us how our ancestors knew the possibilities of these soils and the different castes to produce wines of the highest quality. No additives are used.
Tasting notes: Vivid color, medium high layer, marked acidity, slight bitterness, acidic fruit, pirouette, wild strawberries, cherries, blueberries, violets.
Recommended temperature: 17ºC
Alcohol: 12.5% ​​VOL Total So2: 9mg / l Total acidity: 5.95 g / l PH: 3.56 Sugar: 0.0A volatil: 0.87gr / l.
Number of Bottles: 75 numbered units of 75 cl. numbered
Certifications: Conventional cultivation is not certified in organic. It is made in
#naturalwine.
— 5 years ago

Jonathan, Daniel P. and 8 others liked this

Arnot-Roberts

North Coast Trousseau 2015

Charles (Chad) Bucklin
8.1

This smells and tastes like aged #bourgogne level red #burgundy The color was orangish-pink. The nose was low intensity and the palate was missing fruit and dominated by vegetation like rhubarb. The tannins were quite drying and the finish was short. Definitely a peculiar wine. #arnotroberts #trousseau #northcoast #california #ctbucklinwine — 8 years ago