Delicious #grenache #garnacha #navarra #organic #biodynamic #biologic #spain #spanishwine — 2 years ago
Blackberry, plum, and fig. Grenache, Carignan, #biodynamic — 4 years ago
Vintage 2017 / #biodynamic AGentil wine, like they used to make in #Alsace long ago. Made from #riesling #muscat #pinotgris #gewurztraminer. Vibrant wine with good balance. Paired it as a starter with ripe pear and bluecheese. — 4 years ago
Lime pith swells with shallot, lemon peel and lemon-poppy bread, seashell, chive, carnation, orchids, candied grapefruit peel bouquet. Dry and enticing entry, has a Chablis like austerity, but rounder, showing chamomile and caper with lemon juiciness. .
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#cullen #cullenwinery #wilyabrup #margaretriver #cullenkevinjohnchardonnay #margaretriverchardonnay #Australianwine #biodynamic #sustainable #aussiewine #aussiechardonnay #ozwine #ozchard — a year ago
Excellent. The #cabernetfranc is barely noticeable. For me it is much more of a #merlot driven wine. Quite expensive for what it is. Most #supertuscan seem overpriced to me. #organic #biodynamic #italy — 2 years ago
I seem to visit this #wine each Vintage but this 2106 is exceptional. Black pepper on the front of the palate, great long tea like tannins all the way back to the finish. Layers of black fruits all throughout. #chile #organic #biodynamic — 2 years ago
This is overrated by Luís Gutierrez of #robertparker He gave it 90 and while it is a clean wine, it is very simplistic and has coarse tannins. I agree with everyone here that it should be drunk young and chilled and preferably from a “bota” or “porrón” straight shot into your mouth. A great wine with charcuterie and picnic style. #castillayleón #castillayleon #castilla #spain #biodynamic — a year ago
Lobster shell in roe with Sherry sweetness and hawthorn flower and hibiscus aromas aswim in brewer’s yeast. Phenomenally complex. White and bing cherries with underripe apricot and strawberry, lime and lime again, lemon pith and oil, chalky lemon juices, and scallop shell. Flavors off the chart with the biodynamic touch!
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#champagnemarguet #shaman17 #ambonnay #brutnature #biodynamic #champagne #demeter #bubbles #bringthepagne — a year ago
#biodynamic #kiwisavblanc #sauvignonblanc — 4 years ago
Vanessa
We’re having a Thai style tofu and sautéed vegetables paired with a 2020 Languedoc blend of 30% Roussanne, 30% Vermentino, 20% Grenache Blanc, 20% Marsanne.
This wine is bone dry, aromatic, medium alcohol (13% ABV), medium acidity, medium body and mouthfeel, with aromas and flavors of beeswax, orange blossom, melon, tart apricot, grapefruit pith, blanched almonds, and wet slate.
This wine offers precision and balance. It’s a lovely accompaniment to the meal, holding up, but not competing, and adding lift to the sensory experience.
Cheers to Domaine d’Aupilhac and Winemaker Sylvain Fadat!
#biodynamic #foodandwine — 3 months ago