Vanessa

9.1

We’re having a Thai style tofu and sautéed vegetables paired with a 2020 Languedoc blend of 30% Roussanne, 30% Vermentino, 20% Grenache Blanc, 20% Marsanne.

This wine is bone dry, aromatic, medium alcohol (13% ABV), medium acidity, medium body and mouthfeel, with aromas and flavors of beeswax, orange blossom, melon, tart apricot, grapefruit pith, blanched almonds, and wet slate.

This wine offers precision and balance. It’s a lovely accompaniment to the meal, holding up, but not competing, and adding lift to the sensory experience.

Cheers to Domaine d’Aupilhac and Winemaker Sylvain Fadat!

#biodynamic #foodandwine — 3 months ago

with Deked1

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

Delicious #grenache #garnacha #navarra #organic #biodynamic #biologic #spain #spanishwine — 2 years ago

Bonnie Chu

8.9

Blackberry, plum, and fig. Grenache, Carignan, #biodynamic — 4 years ago

Peter van den Besselaar

8.7

Vintage 2017 / #biodynamic AGentil wine, like they used to make in #Alsace long ago. Made from #riesling #muscat #pinotgris #gewurztraminer. Vibrant wine with good balance. Paired it as a starter with ripe pear and bluecheese. — 4 years ago

David Kline

9.4

Lime pith swells with shallot, lemon peel and lemon-poppy bread, seashell, chive, carnation, orchids, candied grapefruit peel bouquet. Dry and enticing entry, has a Chablis like austerity, but rounder, showing chamomile and caper with lemon juiciness. .
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#cullen #cullenwinery #wilyabrup #margaretriver #cullenkevinjohnchardonnay #margaretriverchardonnay #Australianwine #biodynamic #sustainable #aussiewine #aussiechardonnay #ozwine #ozchard — a year ago

with Courtney, Emily and 1 other

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Excellent. The #cabernetfranc is barely noticeable. For me it is much more of a #merlot driven wine. Quite expensive for what it is. Most #supertuscan seem overpriced to me. #organic #biodynamic #italy — 2 years ago

Justin Gilman CSW, CSS

9.2

I seem to visit this #wine each Vintage but this 2106 is exceptional. Black pepper on the front of the palate, great long tea like tannins all the way back to the finish. Layers of black fruits all throughout. #chile #organic #biodynamic — 2 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.7

This is overrated by Luís Gutierrez of #robertparker He gave it 90 and while it is a clean wine, it is very simplistic and has coarse tannins. I agree with everyone here that it should be drunk young and chilled and preferably from a “bota” or “porrón” straight shot into your mouth. A great wine with charcuterie and picnic style. #castillayleón #castillayleon #castilla #spain #biodynamic — a year ago

with Rosario

David Kline

9.5

Lobster shell in roe with Sherry sweetness and hawthorn flower and hibiscus aromas aswim in brewer’s yeast. Phenomenally complex. White and bing cherries with underripe apricot and strawberry, lime and lime again, lemon pith and oil, chalky lemon juices, and scallop shell. Flavors off the chart with the biodynamic touch!
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#champagnemarguet #shaman17 #ambonnay #brutnature #biodynamic #champagne #demeter #bubbles #bringthepagne — a year ago

with Courtney, Emily and 1 other

Todd Scurci

8.9

#biodynamic #kiwisavblanc #sauvignonblanc — 4 years ago

with Annie