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#cava trending towards complexity. Don’t drink this too cold, instead let it warm a bit, salted lemon peel, wet stone on the nose, less than bone-dry on the palate, lemon pith pleasantly bitter finish. No surprise on the value, 12€ off-premise price at the downstairs gastro pub / wine bar in Barcelona. — a month ago
Here’s a #cava with gusto - let it warm up a bit in the glass, crushed stone, citrus, faint yeasty nose; fine bubbles up front on palate followed by cool salted lemon peel. Quite tasty! #costcowines — 5 months ago
Vasanth Balakrishnan
#cava trending towards complexity. Don’t drink this too cold, instead let it warm a bit, salted lemon peel, wet stone on the nose, less than bone-dry on the palate, lemon pith pleasantly bitter finish. No surprise on the value, 12€ off-premise price at the downstairs gastro pub / wine bar in Barcelona. — a month ago