Pale #rosé #cava with #pinotnoir #xarello and #parellada and 36 months maturing on lees. Surprisingly fresh and juicy and crunchy. The winemaker Bruno said that for him, it is a Wine to cellar, that it will age marvelously. — 3 years ago
Here’s a #cava with gusto - let it warm up a bit in the glass, crushed stone, citrus, faint yeasty nose; fine bubbles up front on palate followed by cool salted lemon peel. Quite tasty! #costcowines — 20 days ago
#littlespain #cava — a year ago
Todd Scurci
#cava #lamano #xarello — 3 days ago