Pale #rosé #cava with #pinotnoir #xarello and #parellada and 36 months maturing on lees. Surprisingly fresh and juicy and crunchy. The winemaker Bruno said that for him, it is a Wine to cellar, that it will age marvelously. — 3 years ago
55 months on lees. #macabeu #parellada #xarello — a year ago
Todd Scurci
#xarello — 18 days ago