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The more I taste #xarello still wines the more I taste the Cava DNA. The same thing happens with Macabeo still wines when I taste them blind I feel like I am tasting a Cava that has lost its bubbles. #penedes#spain#whitewine — 4 years ago
Pale #rosé#cava with #pinotnoir#xarello and #parellada and 36 months maturing on lees. Surprisingly fresh and juicy and crunchy. The winemaker Bruno said that for him, it is a Wine to cellar, that it will age marvelously. — 3 years ago
Todd Scurci
#ernestos #xarello — a month ago