Steve Goore

9.2

This is the reason I love Sauv Blancs from NZ - intense tropicality focused on passion fruit, grapefruit, citrus, and pear. Great with food and on its own. Will definitely be drinking again this summer. — 16 days ago

Josh Morgenthau

9.5

Wow. Some beef consommé, walnut and floral/ nectar. Insane finish. — a year ago

Josh Morgenthau

9.6

Wow, totally fabulous. Fairly dry, perfumed, lean, angular and very tart. Walnut skins, orange rind. So complex. But not heavy at all like most Madeira. Beautiful wine. — 3 years ago

Josh Morgenthau

9.3

Green apple, mushrooms, forest floor aromas. Pomelo and lime zest, walnut on the finish. Good volume, good acid. Great value.

Takes on more volume and breadth after a few days open. — 4 years ago

Adam Baker

9.3

Perfect description on back: “earthiness, spice, and black peppercorn.” Very good dark red fruit. Drank with Josh’s fat-infused pork chops Memorial Day weekend. Excellent pairing. Long finish; 2 waves. A tiny bit jammy, but otherwise excellent. — a month ago

with Kim

Adriana Fabbro

9.0

One of the better finos I’ve had. Dried pear. Almond. Walnut. Varnish. — 2 years ago

Andrew Schirmer

9.6

Georgian food night - for me cuisine calls for oxidative wines given the local style & winemaking and LdH Todonia blanco fit the bill perfectly. Awkward on pop n pour, came around by the evening. Brilliant copper gold, beeswax-oxidative-walnut accord. Roasted pear. Buttressing lemony acidity. Medium finish. 😍 @Delectablewine Delectablewine this is the blanco - bug won’t let me change the identified wine. — 3 years ago

with Alsu

Vin d’Ottawa

9.2

This is a favourite & we picked up a few bottles to see how age changes it. This is our last bottle and age has done it well.

Time has made it weightier. The wine is real dry & has a bit of a walnut flavour. In its depths, you can tease out a hint of sweetness.

We need to find more. — a month ago

with Gillian

Francesca Verrucci

9.4

Very peculiar wine typical of Cote du Jura from Chardonnay and Savagnin grapes. Yellow straw color with amber undertone, it is quite complex both on the nose and the palate. Smell of walnut and quince and spices the taste is full with balanced acidity. Really loved it. — 3 years ago

Eric Urbani

9.2

Wish Bryan was still producing. Delicious funk and acid and, well you just have to try it. — 5 years ago