Venice

9.1

Mineral water on the nose, salty (giving margarita) on the tongue. I like it a lot !! Super dry and flat after almost like drinking mineral water! — 10 months ago

Andrew Schirmer

9.6

Georgian food night - for me cuisine calls for oxidative wines given the local style & winemaking and LdH Todonia blanco fit the bill perfectly. Awkward on pop n pour, came around by the evening. Brilliant copper gold, beeswax-oxidative-walnut accord. Roasted pear. Buttressing lemony acidity. Medium finish. 😍 @Delectablewine Delectablewine this is the blanco - bug won’t let me change the identified wine. — 2 years ago

with Alsu

Emily Kresie-Harrington

9.2

2017 vintage. Very forest-y with cranberry, crab apple, walnut skin, autumn leaves (both dry and damp), birch, red flowers, pomegranate, dry herbs. Good typicity and balance between earthy and fruit flavors. Definitely in the lighter spectrum and higher acid than any New World examples. — 5 years ago

Adriana Fabbro

9.0

One of the better finos I’ve had. Dried pear. Almond. Walnut. Varnish. — a year ago

Josh Morgenthau

9.6

Wow, totally fabulous. Fairly dry, perfumed, lean, angular and very tart. Walnut skins, orange rind. So complex. But not heavy at all like most Madeira. Beautiful wine. — 2 years ago

Eric Urbani

9.2

Wish Bryan was still producing. Delicious funk and acid and, well you just have to try it. — 4 years ago

Donald Williams

9.3

Nectar of the Gods. — 5 years ago

with Bonnie

Francesca Verrucci

9.4

Very peculiar wine typical of Cote du Jura from Chardonnay and Savagnin grapes. Yellow straw color with amber undertone, it is quite complex both on the nose and the palate. Smell of walnut and quince and spices the taste is full with balanced acidity. Really loved it. — 2 years ago

Josh Morgenthau

9.3

Green apple, mushrooms, forest floor aromas. Pomelo and lime zest, walnut on the finish. Good volume, good acid. Great value.

Takes on more volume and breadth after a few days open. — 3 years ago

Shengli Hu

9.1

Pale brown, medium intensity on the nose. ACETONE, Xmas pudding, tons of baking spice - nutmeg, powder ginger, clove. Walnut skins. High acid, medium sweet, fortified high alcohol, medium+ body. Medium+ finish. — 5 years ago