Deep purple in color with a short purple rim.
Nose of blueberries, black plums, black currants, coffee, licorice, spices, dark coffee, pencil lead, earth and herbs.
Full-bodied with medium acidity and long legs.
Dry on the palate with black currants, black plums, cherries, blood notes, light cedar, earth, herbs, chocolates, barnyard, light vegetables, light tar and black pepper.
Long finish with fine grained tannins and tangy cherries.
This is a delicious Syrah from the Rocks District in Walla Walla Valley. In your face kind of wine. Rich, extracted and complex. Nicely balanced and elegant. Interesting stuff.
Good right out of the bottle, and better after a couple of hours of airtime.
This 6 year old Syrah is drinking beautifully now, and will continue to age nicely in the next 10 years. Would be nice to revisit it in 5 years and see how it evolves.
A great sipping wine that also paired nicely with a big piece of steak.
13.5% alcohol by volume.
93 points.
$350. — 2 months ago
We are into the 10 year old wines this weekend. And as we are heading to Walla Walla, we thought to give this wine a try after it was been in my cellar for more than 10 years. And…. hmm, a bit disappointed. Had expected much more complexity, layers of flavored and endless finish. Nope. Nice wine though, smooth, balanced, great vibrancy but, yeah, still single note and I don’t think there is more to discover with aging. — 4 months ago
This wine is improving with age. An exceptional example of Washington State Syrah, this wine has a beautiful balance of alcohol, acid, fruit and silky tannins. Deep ruby color, the aroma and palate have great intensity without being heavy. Loads of blackberry, violet, black plum, licorice, cedar, clove, tobacco, tar, slate, dried leaves, leather and great minerality. Full bodied with a very long finish. It is a haunting wine with great finesse. — a month ago
Washington at its finest. Great American wines @ The Modern — 2 months ago
Great nose. Lucious on the palate with a dry finish. Really good. — 3 months ago
Peppery and stemmy, rhubarb and blackberry! Sensory stuff! — 19 days ago
Vikram’s newest — 23 days ago
Very nice Cabernet Sauvignon with Pat’s lasagna ($24). Rich aromatic cab. — 2 months ago
Spicy with lots of pepper with a hint of smoke. — 3 months ago
"Odedi"
It is time for my #FridayCabernetfix.
Deep purple in color with a wide reddish rim.
Pretty nose with flower notes and chocolates.
Medium plus in body with medium acidity.
Dry on the palate with black currants, blueberries, blackberries, tobacco, chocolates, light oak, spices and peppercorn.
Long finish with round tannins and cherries.
This 11 year old Single Vineyard Cabernet Sauvignon from Walla Walla Valley is drinking beautifully now. Complex and fruit forward. Elegant and rich. Spicy and entertaining.
Wine Enthusiasts 92 points. Wine Spectator 91 points.
Will continue to age nicely in the next 7 years.
Delicious right out of the bottle, and good by itself as a sipping wine.
14.6% alcohol by volume.
92 points.
$80. — 2 days ago