Bob McDonald

9.4

Mid lemon in colour. Aromatics of yellow peach and slate. Touch of smoke. Great palate intensity - not overly sweet for an Auslese - only 8% ABV. Jancis said “a floral explosion on the palate “ and I cannot disagree. I don’t drink a lot of sweet wine without dessert but this was most enjoyable - a great accompaniment to chicken liver pate with crackers. Acidity particularly at the first taste still very much present. — 16 days ago

Barny

9.2

Germany vs. Côte d’Ivoire; the wine is beautifully aged, just like the game 😉 Pleasing 8.5 Alc. — 22 days ago

Peter van den Besselaar

9.1

vintage 2018 | — a month ago

Charlie C

8.9

Will buy this anytime I see it. One of my favorites. Great value. — a month ago

Jeremy Shanker

Sommelier at RN74

9.3

Always a special wine — 2 months ago

JKT

9.0

CVed them to Fung and it’s still that steely yet elegantly austere style that grows on you — 3 months ago

Mathew

9.3

Flinty apple juice — 4 months ago

Ely Cohn

9.1

Classic Liaison cherry leather cranberry must. Add in some acetone and sandalwood. Fleshy, full, compared to the leaner years. — 12 days ago

Alvaro Bustillos

9.5

Miguel fdz gera julio daniel gtz @ stanton — 2 days ago

Lyle Fass

Founder Fass Selections

9.8

Stunningly beautiful wine. Supernatural balance, complete in every direction, glides across the palate with not a hair out of place. So much finesse, so much elegance, and that aristocratic class only the greatest Spätlesen in the world have. In a totally different league. — a month ago

Conrad Green

9.4

Not auction. Golden. Peach and honey and apple juice on the nose. Rounded and beautifully balanced with a hint of muskiness. Gently sweet. Very good — 2 months ago

with Gregg and Rick

Barny

9.1

A lovely, Mineral-driven Kabinett, great fruit with low alcohol (8.5), a real pleasure to drink — 2 months ago

Jack Petras

9.4

Unbelievable wonderment a true privilege to taste this 41 years growing season old vibrant late harvest sublime Reisling.. green bottle equals mosel Saar ruwer. Stunning. Fresh lively complex refreshing — 3 months ago

Paul Masson

9.2

In a good spot — 5 months ago

Pinotman /// Andreas

9.3

Drinking away history as the winery is selling the current 2023 inventory this is it! This 2010 was a suitcase import after a visit at the winery. Brown tinge, still plenty of tannins. Cork in perfect condition. 12.5%. Closed for about 30 min. Then like Burghs used to be 30 years ago. On the rough side. Raw power!
Dark very ! dark cherry, touch port wine, some oxidation after 16 years. Cedar, black olives, orange zest, chalk, boy is this still tannic. Falls off after 2h’s. — 18 hours ago

Brad Jensen

9.2

I was surprised when this turned out to be an orange wine, but not at all disappointed. Beautiful amber color, medium bodied, with a strong nose of ripe, sweet fruit, with good acid, and notes of navel orange, Meyer lemon, sweet cream (though VERY light), with hints of mustard, celery and other subtle vegetal notes. Palate is smooth, with great energy and well integrated creamy motes of ripe orange, blood orange and grapefruit, but not tart, with more prominent vegetable notes, maybe some more anise and celery. At the finish there’s even hints of some smoky BBQ, which ends in a dry, slightly spicy and savory hue. — a month ago

Bonnie Chu

9.2

With Thai lemongrass chicken in banana leaves — a month ago

Alvaro Bustillos

9.2

Mem dallas — a month ago

mike cust

9.4

Crisp delicious, drink on a hot day chilled. Buy more — 2 months ago

Scott@Mister A’s-San Diego

9.2

2021. Courtesy of @Pinotman /// Andreas. Disturbed, lake bottom brown color. Slightly muddy and tart nose. Medium body. Not my cup of tea but there is an immaculate, front palate flavor moment of perfectly aged red Burg/Pinot Noir of, say, 15-18 years. Everything else is held in check during that time. That safe harbor in the storm is my take away. 4.1.26. — 3 months ago

with Pinotman