Aaron Petersen

9.8

2015 decanted — a month ago

Max Gottesfeld, FWS, CSW

9.1

Golden delicious apples, citrus, stones, soft tannins and medium plus acidity. Better than it’s been. — a month ago

Brian Wakelin

9.7

Overlooking Ragusa from the terrazzo w C. Amazing! — 2 months ago

Chris Niro

9.0

Peppery and needs time to open. — 3 months ago

Bonnie Chu

9.0

With f&f 🍕 — 3 months ago

Andrea Soolah

8.9

Nice way going. But good and clear — 4 months ago

John W

9.6

Rovitello- 2014. Planted in 1925. Ungrafted vines. On the nose, Smokey. On the palate, after 11 years, Smokey, minerally, warm spice. Tannins still noticeable. Paired with:
Risotto- red pepper cream, lime powder, guanciale and Parmigiano. — 5 months ago

Jared Graf

8.9

Cherry tobacco mud pie ❤️ — a month ago

Chris Buggy

8.9

Large format, 15 years old…showing a little signs of age, but still spritely enough. A few years ago, this would’ve been in its prime — 2 months ago

with Jennifer

Magnus Johnsson

9.3

Bättre blend än 2022? Smarrigare iaf — 3 months ago

Jake Hajer

9.2

Light crisp cherries, grapefruit. Good mineral. Easy to drink. — 3 months ago

Peter Sultan

9.0

Unusual. Like blood orange relative. Savory & has some depth. — 4 months ago

romo

9.3

Such a dark wine yields a sunny day. Bright sunshine and warm wind. Prickly pear. — 5 months ago

John W

9.4

2022 Etna Rosso santo spirito: light dark soil, very loose and sandy. lighter cherry and fruitier nose, on the palate, cherry, heavy minerals. Strong tannins. Very popular wine. Very deep vines. — 5 months ago

Anthony De Blasi

9.3

A bit too much cassis flavours for my palate which I do not recall when I had my first bottle about a year ago. Nevertheless a very good wine — 2 months ago

Jerry Dixon

9.1

Mario and Jerry had this for 14th anniversary at ZIMMI’s! — 2 months ago

Keith M

9.2

カリカンテ100%ステンレス熟成。
息子の10歳の誕生日ということで開けてみた。

いかにもいい葡萄を感じる濃いめの色。
少し熟成したカリンや黄桃、オイリーなニュアンス、蜜リンゴ、枇杷、ミント、後にはシャープな酸。
熟成感があるので、2本のうち一本はもう少し早めに開けても良かったのかも… — 3 months ago

Clay Bullwinkel

9.1

Good basic frappato, a Sicilian staple. — 3 months ago

Vin d’Ottawa

9.1

Takes time to open up and once it does it’s dry black tea and jammy raspberry. — 4 months ago

with Gillian

Jay Kline

9.0

Popped in poured; no formal notes. The 2020 Pithos Rosso is, to my palate, a lovely Sicilian alternative to Beaujolais. Delicious, refreshingly fruity and just a touch wild. Sufficient structure to provide enjoyment for the near term, but I would just as well drink now. I really enjoy these wines.  — 5 months ago