Father's Day 2025 - great w/ lamb — a month ago
This Arianna Occhipinti 2010 Cerasuolo di Vittoria Classico Grotte Alte has a medium intensity of red fruits, some spices and offers good freshness. Made from 50% Nero d’Avola and 50% Frappato and left in the barrel for 4 years before release. Only 4,200 bottles produced. — 2 months ago
Delightfully straightforward and fruity - ripe cherry, blackberry, little/no tannin. — 4 months ago
Perfect Sicilian white version from the DonnaFugata maestros !! — 4 months ago
Really good with pasta! Definitely would recommend and buy again. — 6 months ago
Stramt och friskt. Vegetarisk gryta- linser och potatis. Indisk stil. Gott. — 7 months ago
Do not pass up an opportunity to buy this wine. Expensive Nerello but worth every cent. Tart red fruit with smoke and scorched earth. Complex but very easy drinking. — 25 days ago
Wonderful! — a month ago
sun baked oregano // pomelo (pith and all) — 2 months ago
2022 is bright. Mild earthiness. Stands along well too — 3 months ago
Black fruits. Mid body. Juicy. Pietradolce etna rosato 21 @1580, Jess - V, 250311 — 4 months ago
Superb Sicilian vino Rosso from Nerello Mascalese. Minerals, herbs. — 2 months ago
Medium purple in color; cherries, raspberries, and dried herbs on the nose; medium acidity; medium plus tannins; tests like hibiscus, candied cherries, and a hint of licorice with a long finish. — 2 months ago
2018, opened in 2025. Delicious, golden almost orange hue, fresh fruits and citrus nose, balanced tannins and acidity, Etna crushed stone, juicy and super easily drinkable, yet still complex and interesting. — 4 months ago
Light and nice — 4 months ago
Easy to drink. Light. Right. Dark cherry notes. — 6 months ago
Blend of blend of 60% Carricante, 25% Catarratto, 10% Grecanico and 5% Minnella, aged in French oak for 10 months. Pale lemon with aromas of stone and citrus fruits adding honeysuckle blossom. On the palate flavors of apple, apricot and lemon citrus with creamy vanilla wrapped in generous acidity, long finish ending with wet stone minerality. Nice! — 7 months ago
John W
Oldest Benanti vineyard. Planted in 1910. I grafted pre-phloxerra. 90% Nero mascalese and 10% nerelo cappucio. — 19 days ago