Ron Siegel

9.2

Lemon, green apple, pear, fragrant, spice with floral & mineral notes — 7 months ago

romo

9.2

Put these down and watch the angry tannin melt away. Lighter-bodied right banker. — 9 months ago

Ki Punwar

Owner, California Wine Republic

9.3

This is drinking well right now. Tannic but lush and quite open. Long finish and love the acidity here — 10 months ago

Julia K

10

This was a hundo p for me! — 5 years ago

Scot McIntosh

9.0

On another day, I’d love this. Too serious for today. — 6 years ago

Servus Andrea

9.6

Deliciously flinty and vibrant — 8 years ago

Casey Stringer

9.4

Fantastic white burg. Citrus, gardenia, and pistachios. Wish this was a mag. — 9 years ago

Michelle Baker

8.9

Just a baby. Great acidity, dark fruit and a wee bit o funk — 10 years ago

Phil

9.5

2012. Reco from master somm LaPratt at Atrium Brooklyn. — 11 years ago

Serge Mismetti

9.0

At calella — 11 years ago

with Thierry

Jeremy Shanker

Sommelier at RN74

9.3

A killer Cornas. Needs a lot more time. — 7 months ago

Vin d’Ottawa

9.0

Hazelnut & marzipan with light bubbles. — 8 months ago

with Gillian

Jack Jensen

9.5

Tastes like charcuterie in a new car — 9 months ago

with K

Andrew Cullimore

9.1

Medium deep garnet, ruby core with medium light garnet rim . This is quite meaty and deep on the nose , with earthy dark cherry , porcini , sweet blackberry and spiced sous bois . On the palate this is quite severe and serious , darker fruits , ripe blackberry , cherry and hint of blackcurrant, herbal hints. Quite gritty , slightly drying tannins , fresh acidity . Earthy , dusty dark cherry edged finish , ok medium length. Quite ambitious for a village and arguably not ready yet , tannins need a little more time to integrate. From now and over the next 5 years, if not longer . — a year ago

Nate Miles

9.3

Northern. F’G. Rhône. Syrah. Feralironybloodyoliveydeliciousness — 6 years ago

Lori

9.7

Full flavour — 8 years ago

Andrea W

9.1

Green apple, pear, vanilla, oaky goodness. A little all spice or butterscotch after. — 9 years ago

Patrick Ng

9.5

Incredibly floral, well balanced, full bodied — 11 years ago

Louisiana Pizza Kitchen

9.0

Top terroir vineyard estate. Very interesting. 25 Oaked. New and 2 year. 26.99 ws glazer. — 11 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

10

So fancy. — 12 years ago

with Lindsay

Ray Vanderhoff

9.0

Bright ruby color. Aromas of red berry fruit, violets, wood smoke and wet soil. Flavors of red cherries and currants with additional notes of cooked mushrooms, baking spices and coffee. Medium bodied but a bit short on the mid-palate. Silky tannins and light acidity. Part of Kevin Zraly’s 2025 Red Burgundy Master Class. — 8 months ago

C K

9.5

Lychees and red berries, bright, fresh, some acid with a delicious brininess. A beautiful natural cloudy orange/ rosé vin. — 8 months ago

James Everhart

8.9

Textbook Cabernet Frank drinking well eight years after harvest. 2017 vintage purchased in January 2024 $24. — 9 months ago

Lee Pitofsky

9.5

From one of the absolute best sites in Chassagne, the ‘22 vintage and third vintage from Theo Dancer is expectedly superb, and the sunny and impeccably located La Romanée vineyard is profoundly textural, satiny and incisive with a particularly citrusy profile with freshly baked bread and chalky minerality. This is of course, still very young and is without a doubt built to age. — a year ago

Alvaro Bustillos

9.3

5/16 lic tomero y benito — 6 years ago

Yuki Watanabe

9.0

Ripe citrus fruits on the nose, good amount of acid but slight of sweetness almost like a baked apple — 6 years ago

Tim Edwards

9.1

Exceptional after double decanting..... — 9 years ago

Philip Carpenter

Founder/Educator santabarbarawinetalk.com

9.0

Floral...melon...touch of creamy lime zest. — 10 years ago

Michael Mendes

8.9

Green apple, lemon zest and lime. Zippy and concentrated with some viscosity in the mouth. Very enjoyable — 11 years ago

Panos Kakaviatos

9.0

The palate is full of lively verve. Lemon lime high acidity. What seemed at first to be notes of hazelnut actually blew off. In fact I mistook these notes. The wine seems to be rather reduced. Color is light gold/dark lemon. Went well with roast pork. — 11 years ago