Dave

9.0

Surprised I've never rated this because I buy it often. I like it as it's cheap for cooking, and a bunch of it happily finds its way into my belly. This bottle has a bit of gasoline on the nose, but it is crisp and clean. Using it for shrimp pasta. A little for the shrimp, a little for me.
Listening to Joy Lynn White — 13 days ago

Henry K

9.8

Bomb ass wine!!! Explosive, so so good. Floral, fruity, everything you could want out of a great Bordeaux. Had over lunch after work with dad and Marcello (grandpa and Gina in attendance) — 20 days ago

romo

9.1

Summertime! - at Archer — 2 months ago

Mary H

9.3

An explosion of apricot flavor. Round and smooth, heavy weight, with sufficient but not overt acidity. A beautiful sweet wine. — 2 months ago

K L

9.1

Solid Italian option and Kurt rec. would try again. Light and acidic but not too much. Grassier than citrus. — 4 months ago

with Matt

Brendan Wright

9.0

Volcanic, bright acidity — 6 months ago

Brian Hearty

9.1

2021. This big, fruity, oaky (vanilla) wine does not exhibit 16% abv and doesn’t really have a tannic bite. Used to be one of my annual buys, but not any longer. Saw it in the wine store and they had two bottles left on discount to make room for the 2022 vintage. Since I do like this wine with grilled steak, I picked one up and the crowd enjoyed it. I did too with my last bites of ribeye. — 13 days ago

Alvaro Bustillos

9.3

Xfg @ elements princeton — 10 days ago

Pierre Gourinchas

9.9

Absolutely stunning. — a month ago

K L

9.4

Literally the best. — 2 months ago

with Matt

Erik Longabardi

9.4

Teroldego forever — 3 months ago

Jamie Amann

9.0

Very light color that was almost clear. Smelled and tasted of citrus fruits, mostly lemon. — 5 months ago

Alvaro Bustillos

9.2

Daniela alv y alfredo ch — 6 months ago

Joe Flo

9.6

Much better than the 2019 & 2020 vintages. — 10 days ago

Michael

9.3

Really sang after two days — a month ago

"Odedi"

9.2

Dark ruby in color with a reddish rim.

Earthy nose of black fruits with light oak, earth, light vegetables, tobacco leaf, black tea, peppercorn, bell pepper, mediterranean spices and dark chocolates.

Full-bodied and smooth with medium acidity and long legs.

Dry on the palate with blackberries, black currants, plums, cooked cherries, cedar, licorice, earth, herbs, spices, tobacco leaf, dark coffee, light cola, dark chocolates, peppercorn and black tea.

Long finish with fine grained tannins and cherries.

This 5 year old Cabernet Sauvignon based Bordeaux blend from Chile is starting to drink beautifully now. Very complex and nicely balanced.

Needed 2 hours in the decanter to open up properly. Right out of the bottle, the nose was fruity and the palate was earthy. That flipped once it opened up. So interesting.

Will continue to age nicely in the next 10 to 15 years, and has good potential to become a 94+ point wine.

I've had a few vintages of this Chilean superstar, and so far my favorite was the 2015 vintage.

Good by itself as a sipping wine or with food.

A blend of 71% Cabernet Sauvignon, 22% Carmenere, 5% Cabernet Franc and 2% Petit Verdot. Aged for 20 months in new French oak barrels.

15% alcohol by volume.

92 points.

$125. — 2 months ago

Lyle Fass

Founder Fass Selections

9.8

Oxidized, nutty, complex and electric, with incredible acidity and a hint of VA. Long, profound and totally singular. Puffeney is the master, and this shows exactly why. — 3 months ago

Austin Hohnke

9.0

Bright, zesty, alpine, earthy, woodsy. — 5 months ago

Clay Bullwinkel

9.4

Wonderful. Aromatic floral red fruit. Slightly smoky. Alpine minerals. Herbs.. — 5 months ago

Brian Lenich

9.2

Out with Yaz Jeff Yvonne Sweta and Amy — 7 months ago