light floral/citrus nose. Balanced acidity with melon tangerine & slight minerality. Very refreshing. — 6 months ago
Great balance of acidity, minerality and chalkiness that showcases terroir of Cotes de Blancs (specifically wine comes from Le Mesnil sur Oger and Lea Chetillions). Lemon zest, freshly baked bread toast and long, dry finish. — 7 months ago
Con jean marie fourrier john kapon y antenor camargo parcela secreta — 8 months ago
Met Mickey en Maxime heerlijk maar zwaar — 2 years ago
Terrific!! Dark fruit, even tannins, smooth lingering taste — 6 months ago
Perfect drinking of 2016 vintage in early 2025. Lots of red fruit and good body. $17. — 9 months ago
Jordy’s bday! Silky, smooth with a sweet finish — 4 years ago
Faint fuscia and apricot on the nose, fruity on the palate. Medium full body. Delightful. — 6 months ago
A wonderful Primitivo — 6 months ago
Great tasting wine!!! — 7 months ago
Premier cru — a year ago
Wonderful aromatics and texture as usual for Fourrier. The 2018 vintage is a bit more closed than I expected. Pomegranate, cherries, hint of musk, white pepper on the nose. Great structure, salinity, energy and balance on the palate. Long finish. Grand cru quality stuff from Fourrier - punching above it’s weight. — 3 years ago
Turned up! — 4 years ago
Jay Kline

Popped and poured; enjoyed over the course of a few hours. The 2006 Juliet pours a deep garnet/purple with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is vinous with notes of ripe and desiccated dark fruits: cassis, blackberries, plums, tobacco, leather, mixed dead flowers, old wood, organic earth and fine warm spices. On the palate, the wine is dry with medium tannin (integrated) and medium acid. Confirming the notes from the nose. The finish is medium+ with an attractive, plush texture. This is in a really good spot and fully mature. Drink now through 2031. — 4 months ago