Cascina Adelaide

4 Vigne Barolo Nebbiolo

8.922 ratings
9.14 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Boris Mathiszik

Nice Barolo.

Nice Barolo.

Mar 31st, 2018
Mike R
9.1

Nice little Nebbiolo varietal from Barolo region -‘smoky, ripe fruit, with a little vanilla -a really fresh wine and tannins at the end with long, warming finish - elegant with a powerful sense of purpose yet balanced with a touch of finesse-❤️️to 😀 while drinking good 🍷

Nice little Nebbiolo varietal from Barolo region -‘smoky, ripe fruit, with a little vanilla -a really fresh wine and tannins at the end with long, warming finish - elegant with a powerful sense of purpose yet balanced with a touch of finesse-❤️️to 😀 while drinking good 🍷

Dec 30th, 2016
Gregory Fulchiero

New world style Barolo

New world style Barolo

Dec 18th, 2016
Mike R
9.3

Great Barolo for a juice little Italian restaurant - great friend food and wine - 😀😀😀😀😀😀

Great Barolo for a juice little Italian restaurant - great friend food and wine - 😀😀😀😀😀😀

Sep 17th, 2016
Ryan Guy

Open for 8 hours... crimson with a slight copper rim. Elegant, cherry liquor, raspberry, herbal, and mushroom notes on the nose. Feminine style more than powerful, but chewy tannin backbone persists. Rich red fruit transition to chalky notes, then milk chocolate on the finish. Blended grapes from four crus in the La Morra area of Barolo. Not too young now. Better in 3-5 more years with cellaring.

Open for 8 hours... crimson with a slight copper rim. Elegant, cherry liquor, raspberry, herbal, and mushroom notes on the nose. Feminine style more than powerful, but chewy tannin backbone persists. Rich red fruit transition to chalky notes, then milk chocolate on the finish. Blended grapes from four crus in the La Morra area of Barolo. Not too young now. Better in 3-5 more years with cellaring.

Feb 27th, 2017
Michael Rizzo

Sweet, smooth ripe fruits, would prefer to a cab.

Sweet, smooth ripe fruits, would prefer to a cab.

Jan 1st, 2017
Merritt Santino Raül Gilé

This was not remarkable for a Barolo, but a nice value. Don't think it will benefit much from more time. The other 3 in the cellar probably won't last too long... #PIZZANIGHT

This was not remarkable for a Barolo, but a nice value. Don't think it will benefit much from more time. The other 3 in the cellar probably won't last too long... #PIZZANIGHT

Aug 28th, 2016
Jay Kline

Jay had this 6 years ago

Jay had this 6 years ago

Feb 22nd, 2017
Fred Mihm

Fred had this 4 years ago

Fred had this 4 years ago

Jun 10th, 2019
Gabriel Reale

Gabriel had this 4 years ago

Gabriel had this 4 years ago

Nov 22nd, 2018