Lovely bunch of coconuts. Oak glazed in balsamic. Agreeable. — a month ago
4/2026. Good fruit with some spice. Full flavor that paired well with the dry aged ribeye at Halls Chophouse. — a month ago
Salted orange peel. Butterscotch. Toasted nuts. Amaze balls. — a month ago
Excellent with a completely outrageous chunk of bleeding super quality angus beef — a month ago
Chianti Classico tasting 🇮🇹 @ Ai Fiori — a month ago
Lemon curd and medium mouthfeel. Nice acidity! — a month ago
Peter van den Besselaar
vintage 2019 | Cinnamon and brushwood, for me surprisingly soft, beautiful — a day ago