2023 vintage with notes of vanilla, pineapple and coconut. Smooth finish and a nice summer wine! Full body and creamy on the palate! — 5 days ago
Dark ruby in color with a wide reddish rim.
Red fruits on the nose and medium plus in body with medium acidity.
Dry on the palate with nice complexity and mouthfeel.
Long finish with round tannins and tangy cherries.
This young Mourvedre from Bandol is starting to drink beautifully now. Already showing nice complexity and good balance, and will continue to age nicely in the next 10 to 15 years.
Soft and elegant. Complex and interesting. Easy drinking and good by itself or with food.
A blend of 90% Mourvedre and 10% Grenache. Aged in used French oak barrels for 18 months.
14.5% alcohol by volume.
92 points.
$60. — a month ago
Decant and pour. An amazing still dark garnet with bricking. On the nose: subtle notes of dark fruit, worn leather, herbaceous, pencil shavings, mint. Taste: savory, silky, elegant wine with some dried cherry/red plum, currants, tobacco, spice, earth, coffee grounds and a medium plus finish. YUM!!! Drinking beautifully for its age on this rain for an hour cool afternoon in Napa. — 2 days ago

Enjoying this oaky, chocolate, great tannins with my brothers in Visalia. — 19 hours ago
Good but nothing great only buy the small bottles for mid week wines — 19 hours ago
Refreshing and good mouthfeel, it was lacking in depth, length and on the simple side. — a month ago
hour decant(decent sediment). A still dark garnet with bricking. On the nose: subtle notes of dark fruit, licorice, tobacco, forest floor, herbaceous, olive brine, mocha java. Taste: silky, layered, creamy wine with blackberry/dark plum, tobacco, baking spice, mocha java, earth, minerals, dried herbs and a long dry finish. YUM!! — 11 days ago
Initially a bit closed, after two hours in the decanter this really opens up. Black cherry and sage come through on the nose and continue onto the palate with additional notes of cassis, bay leaf, and cloves. Has a persistent finish with herbs, spice, and black tea lingering on the palate. The herbal and spice flavors were really vibrant when paired with basil pesto pasta and mushrooms. Medium+ acidity, medium+ body, and medium tannins. This is the 2021 vintage. — 25 days ago

Joel Lara
This is my second Temperance Hill pinot, and I’m finding I’m a big fan. This opens with striking aromatics. Dark cherry, slow roasted strawberry, raspberry, incense, sage, thyme, and cloves all come through on the nose, with floral notes and forest floor peaking through with time in the glass. The flavors on the palate mirror the nose, with outstanding depth. There’s fresh acidity that amplifies the fruit but doesn’t overwhelm. The finish leaves incense, cloves, black tea, and a saline minerality lingering on the palate. Well balanced with good acidity and medium/firm tannins. I can see this aging well. Vintage is 2019. — 7 days ago