Pale lemon color with aromas of ripe fruits, citrus, vanilla and nutty scents. On the palate complex flavors of apple, peach, pineapple and lemon citrus, cinnamon notes, well balanced with acidity on a nice mouthfeel. Long finish ending with oak, vanilla, mineral and citrus notes, will continue to age. A beautiful Chardonnay. — a month ago
Dark ruby in color with a reddish rim.
Fruity nose of red fruits with earth, herbs and chocolate notes.
Dry and fruit forward on the palate with raspberries, cherries, peppercorn, spices, coffee, dark chocolates, earth, light cedar, tobacco leaf and herbs.
Long finish with round tannins and tangy cherries.
This is a delicious Mourvedre from Bandol. Elegant and nicely balanced with a nice mouthfeel.
Drinking beautifully now, although still young, and will continue to age nicely in the next 10 to 15 years.
Complex and delicious right now. Good by itself or with food.
A blend of 90% Mourvedre and 10% Grenache. Aged for 22 months in large French oak barrels.
14.5% alcohol by volume.
93 points.
$75. — a day ago
05.30.25
Pepper. Tart — a month ago
Pop and pour. A striking medium gold color. On the nose: wonderful aeromatics of apple, honeycomb, floral, lemon, almonds. Taste: lean, waxy, balanced mouthcoating wine with tart apple, saline, lemon rind, crushed stone, and a minerally orange peel lingering finish. YUM! Should have more time to go. — 2 months ago
Summer’s here, and the time is right.. — 10 days ago
Tried at James Suckling — 15 days ago
05.28.25
Scandalous! — a month ago
Auction wine. Broken cork. Again. Wine was at base of the neck. I think cakebread got a batch of bad corks. No wine into the cork and they all broke right at the end. Not sure how it affected the wine but it’s been a consistent issue
Wine exhibited some decent fruit but no real depth or grip. Very smooth and medium body but missing some power and complexity expected from this site.
— 2 months ago
Doug Powers
Some orange/brickish color on the edge, shows dark fruit aromas and flavors, plenty of balancing acidity, just the slightest bit of astringent tannin in the finish, mature but at peak, lovely aged Oregon Pinot Noir, kudos to Mark Vlossak!! — 8 days ago