Plum, cherry, fungi, mild spice note, slight tannins. Better than I expected. — 3 months ago
Taken to Via Carota in the West Village. Decanted for 8 hours in the hotel room. Deep tawny color. Opaque. Amazing nose that screams old Nebbiolo. Notes of sweet red and black cherries,red rose petals, anise, old wooden desk, black soil and a hint of tar. Super rich in the mouth. Coats the palate. One of the best Barolos I’ve ever had. At peak yet still youthful. This can easily go for another 20 years. Bravo. — 2 years ago
Smooth and crisp — 2 months ago
The 2020 is drinking lovely. Aroma of licorice, dark fruit , slate, grapefruit on palate firm tanins , enjoyable but will age well. — 3 months ago
Pretty good chardonnay-type wine, well balanced, not too zippy. This would be great on a hot day. — 2 months ago
Light fruit and body but well made for the price. — 3 months ago
Yoly Sardinas
Dinner at the Villa Il Pioppo… chef Enzo cook a great meal — 8 days ago