Light enough to pair with a seafood pasta dish but creamy enough to pair with a heavier meat sauce dish, dry, strong tannins, cherry aroma and earthy finish. Still a bit young, could use a few more years (not as rich as the 2013 we had a few years ago). — a day ago
Herbal red fruit, menthol — 4 months ago
Ruby brick translucent, well balanced tannins, acidity and minerality, tart cherries and currants, solid montalcino — 2 months ago
Very nice! Red cherry, plum, and dried fruit. Deep ruby. Acidity and Tannins are nicely balanced. Excellent spice note. Went great with our duck breast and lingonberry sauce. — 2 months ago
Stuart Pollack
Lovely orange wine. Not overwhelming in orange but nicely balanced orange and citrus flavor. — 8 days ago