Tre Fili


Tre Toscana Sangiovese Blend

Robust Tuscan red blend with pasta at Piattini in Back Bay, Boston — a month ago

Ca' Rozzeria

Tre Comuni Barolo Nebbiolo 2014

This iteration of the Garagiste private label (from an undisclosed winery) is excellent, particularly in view of the vintage. Classic Nebbiolo nose of faded roses, macerated cherry, old barrel scents, spice (hint of cinnamon?), crushed stone, and porcini mushroom. Surprisingly soft on the palate for a ‘14, with deep cherry fruit, crushed stone, and spice flavors. Very nice flavor concentration. Nice acids and very soft tannin come though in the back half of the palate. — 4 months ago

Daniel P., Dawn and 22 others liked this

Poderi Aldo Conterno

Conca Tre Pile Barbera d'Alba 2015

Vintage 2015 | autumn leaves, mushrooms in smell, bouillon but also raspberries. Far matured which seems strange complex wine — 8 months ago

Daniel, Ira and 14 others liked this

Tre Monti

Vigna Rocca Secco Albana di Romagna 2021

So good! Kind of orange wine. Center is orange color. Slight oak. A bit sweet, slight tannic and spices from grape skin. Balanced sweetness and sourness. First one of orange wine I feel good. Marmalade. Vigna rocca albana secco 21 @3400, Dmar JH, 231008-231021 — 2 months ago

Tenuta Trerose (Tre Rose)

Santa Caterina Vino Nobile di Montepulciano Sangiovese 2016

Nice nose! Bright ruby color! Big flavor yet balanced! Subtle chocolate in this one. Very good. Tasty tasty. For those about to rock💥 — 5 months ago

Whitehall Lane

Tre Leoni Napa Valley Red Blend

Wonderful blend recommended by Jay- — 7 months ago

Eddie liked this

Cá de Noci

Tre Dame Emilia Rosato 2021

Pretty fucking great — 3 months ago


Tre Vigne Barbera d'Asti 2020

Simple, satisfying. — 4 months ago

Tom, Daniel and 5 others liked this


Tre Vigne Barbera d'Alba 2018

Adorable Barbera, a bit tight which I didn’t expected. Nevertheless lovely wine — 6 months ago

Bob, Iwan and 13 others liked this

Giuseppe Rinaldi

Tre Tine Barolo Nebbiolo

Changwen’s. Pretty, delicate nose. Opened up after an hour. Slightly spicy. Great elegance. Sweet core. Grippy tannins. Love it. — 8 months ago