Tuscan Villa on the label. Looks opulent. Wine is a pretty color. Garnet. Aroma is rose hip tea, hibiscus drinks and damask rose. Flavors are nice. Floral and sensuous. Maybe a bit flinty. Fruit driven, but not sweet. Cherry pits. Hint of Russian black currant and cherry flavored tea. Nice cedar streak. Hint of fresh ground pepper corns. This has character. It’s a great deal for such a defined Sangiovese. — 2 months ago
Really nice. Good flavour without being heavy. Mom liked, same with Dad. Rich meh. Had at her birthday. — 2 months ago
Mother Wolf.
Las Vegas.
Quintarelli.
… but the Sommelier. — 3 months ago
Always complex and lovely! Great summer wine! See previous notes on previous vintages, — 21 days ago
fun bottle - will be great in 5 years. nice pre-ripe black currant on the finish — 2 months ago
dried cherries , notes of vanilla etc love this wine! — 3 months ago
Really perfumed nose. Orange, honey, lemon, apples, herbs. Good acid. — 3 months ago
Still too hot, but manageable. — 4 months ago
Added at COTE 550. — 8 days ago
A touch salty and mineraly rosé — 10 days ago
Excellent! Ruby colored with lots of notes…cherry, forest, plum, floral, raspberry. Very smooth with a long finish. Nice spice note with cherry, cranberry, stewed fruits, and cedar. — a month ago
vintage 2016 | 80% nebbiolo, 15% vespolina, 5% croatina. Ten years old and fully alive and kicking. Brownish colour, tertiairy tones in smell. Very good balance, integrated tannines. I loved the bouquet: stinky in the positive way, spices, stewed fruit. A hint of manure. A Piëmonte nebbiolo that I like. Paired with a lasagne. — 3 months ago
Lyn Farmer
Deep Ruby color with intense black fruit aromas of cassis, black cherry, blackberry, violet, vanilla, cedar and crushed stone minerality. Light eucalyptus, forest floor, cigar box and graphite. Well balanced tannin and acidity though the wine feels a bit over-extracted. Delicious but a little heavy. Lots of room for development. — 6 days ago