100% Tank Vinified! Pale lemon with aromas of stone and tropical fruits with slight floral notes. On the palate flavors of apple, peach and melon with a lemon citrus tang. Medium finish, lively acidity, ending with citrus mineral character. Good value! — 10 months ago
Deep Violet color with aromas of dark fruit, licorice, floral and earthy herbs, non-oaked aged from dry-farmed vineyard planted entirely to Tempranillo at high elevation, tank fermented and bottled without fining, filtration or SO2. On the palate flavors of ripe blackberry, licorice, earthy herbs and tobacco notes. Drying fine tannins, medium finish ending with earthy notes. Drink now! — 3 years ago
Incredibly consistent, 2018 notes fully apply. We love this wine, so fresh, so fun, so inexpensive via the Wine Club.
Nose has warmed green apple, lemon-lime seltzer, stainless steel and dry sandstone.
Palate has dried apple chips, frozen peach, tart green apple flesh with light sweetness and a dry finish.
Manually carbonated via soapstone bubbler in a pressure tank. — 4 years ago
The difference 40 years makes is maybe just a thin wooly blanket.
Pull it back and this thing's full of life - bright, vibrant, gas in the tank.
It’s brighter yellow than tired gold. Theres more fruit than decay. Sour apricots and yellow canned peaches, white popcorn and greasy bacon, and that foggy musk.
Acid rips through and does not give. Barely sweet with the demi-sec tag thats written right there but I'm not buying it.
Tonight this is 40 years old, just gettin' goin, just like me. — 4 months ago
Annual Cliff Lede valentine's dinner in their tank room. Always a great time with wine, food, live music (plenty of pours on the wine)
WINES:
2015 FEL Brut sparkling
2021 Cliff Lede Marla Blanc(semillon)
2020 FEL Pinot Noir
2019 Cliff Lede High Fidelity cab
2009 Cliff Lede Songbook cab
2019 Cliff Lede Songbook cab
DINNER:
Appetizers of Kumamoto oysters, Maine lobster arancini, goat cheese coquette.
Beet Salad
Potato gnocchi with truffle
Prime beef tenderloin with truffles
Chocolate framboise and red velvet cake — 2 years ago
Birthed the year we were married and one of the more stunning producers we learned to embraced.
Love you endlessly Sofia! ❤️
Just picked when we were married & likely still in tank.
I can’t tell you enough how much you need to find a well aged & stored bottle. — 9 months ago
Beautiful wine I had last night. Still has a few more years left in the tank. Seamless with no hard edges. — 2 years ago
This is bizarre but excellent, very dry, traditional out of a unique varietal — 3 years ago
Bold and smooth. Just how I like em. — 4 years ago
Cathy Levy
Very nice — 2 months ago