The Other Guys

Mouton Noir Wines

O.P.P. Other People's Pinot Willamette Valley Pinot Noir 2022

Ted
9.1

Had a glass last week and forgot about it. Had to buy another bottle. Cool stuff. Nice red cherry fruit. Solid wine — 2 months ago

Jeni
with Jeni
Sharon, Tom and 6 others liked this

Produttori del Barbaresco

Barbaresco Nebbiolo 2019

Too young. Needed hours of air. Disjointed. A good amount of acidity. Some fruit showing through. There’s a lot of spice and herbs too. Will hold other bottles for a long while. — 4 months ago

Ted, Tom and 8 others liked this

Domaine du Pegau

Cuvée Réservé Châteauneuf-du-Pape Red Rhone Blend 1999

Absolutely drinking perfectly tonight, the 1999 CdPs always seemed less structured than other vintages around then, great acid balance, just a tiny bit of funk adds some nice complexity, excellent!! — 7 months ago

Jim Powers
with Jim
Ira, Scott@Mister and 5 others liked this

Domaine Jean-Louis Chave

Hermitage Syrah 1989

Not to be outdone, the 1989 Chave Hermitage Rouge showed more brambles than the ’88 along with other desiccated blue and black fruits. Dried flowers, beef, blood, leather and mushrooms. Every time I have the pleasure of drinking old Chave, I’m reminded that these wines have so much character and there is a reason they are so adored. Lovely with grilled lamb and Moroccan spices. Drink now through 2040. — 3 months ago

Severn, Lyle and 8 others liked this

Château d'Yquem

Sauternes Sémillon-Sauvignon Blanc Blend 1987

Not quite up to other years of d’Yquem but still lovely of course. Lacking some acid on the finish. Overall less density and length than I was hoping. But the palate entry and overall aromatics are still incredible. — 4 months ago

Severn, Neil and 4 others liked this

Dom Pérignon

Brut Champagne Blend 2004

Absolutely delicious champagne. I think the only other Dom I’ve had from 04 was the metamorphosis. This is much nuttier - in a nice way. Fine bubbles, great mouthfeel, very long finish, good acid. Overall perhaps slightly less refined and deep than I was hoping, but still a treat. Nice pairing with a shrimp etouffe that I was inspired to make after a recent trip to New Orleans. — 8 months ago

Severn, Tom and 2 others liked this

Château Pontet-Canet

Pauillac Red Bordeaux Blend 2017

Well … shit. With a slight chill this is just sublime. Much better integration of oak than its other Pauillac neighbors. Charcoal ash, subtle pipe tobacco, dark berry compote. Superb. — 3 months ago

Tom, Joe and 7 others liked this

Olga Raffault

Les Picasses Chinon Cabernet Franc 2017

Another outstanding Picasses that is far more accessible in its youth. Open but with more muscle, austerity, and brooding fruit than the ‘14. Need to revise my other rating up rather than this down. — 3 months ago

Spencer, romo and 5 others liked this

Stag's Leap Wine Cellars

Artemis Napa Valley Cabernet Sauvignon 2020

After opening a while, instead of improving, it turned slightly vegetable. Other than that, not horrible. — 6 months ago

Shay, Severn and 6 others liked this

R. López de Heredia

Viña Tondonia Reserva Rioja Tempranillo Blend 2010

Such is the way of life at López de Heredia, the 2010 Reserva was only released to the market last year, while most bodegas are currently extolling the virtues of their 2019s. Well, as a fan of Viña Tondonia, I’ve been eagerly anticipating the 2010, fabled year that it is, having enjoyed many a superb wine from other producers in this vintage.

Decanted for four hours, this wine is effusive from the glass, with a strikingly darker, richer aromatic profile compared to vintages such as 2007 and 2001, and more in line with 2008 - but better still. The oak provides a generous chocolate- and vanilla-laced bouquet that also has blackcurrants, blueberries, cranberries and kirsch, and bouquet garni. The palate is, predictably, very austere at this primal stage, but again has a richer, more rounded mouthfeel to prior vintages that is simply wonderful. Needless to say, this is a benchmark wine for the region and will age rather well, and what a wine it will be in decades to come.
— 8 months ago

Bob, Peter and 8 others liked this