Bruce Leboff

9.3

Drinking well. Elegant. Nice dark fruit on the nose. Lots of tannins but not dry on the palate Nice wine — 2 days ago

with David and Michael

Tunc Akin

9.3

Celebrating the Rolly! Welcome to the family sweetheart :) — 2 months ago

Scott@Mister A’s-San Diego

9.6

2001 vintage. Excellent fill. Used a Durand. Cork perfect. Decanted with expected sed and tasted after 2 hours. Medium body but dark as a closed closet. Dirty graphite nose that rang true in the flavors with some restrained plum, cherry and Valrhona chocolate as the backing, rhythm section. Miles to go before it sleeps. Pretty close to the top of the bell curve now. Wow. 10.17.25. — 2 months ago

Michael Amoruso

9.0

Very well balanced for a higher alcohol red. Acidity and tannins for long finish. Dried red plums. Gripping. — 21 hours ago

Jeroen Koenen

9.5

Rich and voluptuous. Most of the Group called this Viognier or Roussanne. — a month ago

Cassandra Heifetz

9.7

Love the body, depth, and flavor — 2 months ago

"Odedi"

9.1

Reddish in color with light intensity.

Medium bodied with medium plus acidity.

Dry on the palate with nice complexity.

Showing raspberries, sweet strawberries, cherish, earth, light wood, spices, dark chocolates, herbs and black pepper.

This 8 year old Pinot Noir from Oregon is drinking very nicely now. Complex and interesting. Feels like a lightly aged Burgundy.

Good right out of the bottle, and gets earthier as it opens. Will continue to drink nicely in the next few years.

I had a few vintages of this wine and it is very consistent.

Elegant and good by itself or with food.

13.5% alcohol by volume.

91 points.

$45. — 3 months ago

Scot Walker

9.4

Mixed berries in the nose with dark fruit and black tea in the palate. Paired well with cheese and salami — 9 days ago

Edward Nelson

9.0

Turkey Day in the Dells. Some deer hunting to boot. — 25 days ago

Conrad Green

9.0

Slightly grassy hints on the nose with melon, rounded oily lemony fruit, green apple. Lush and rounded on the palate. Lacks a touch of structure and acidity — 2 months ago

with Peter, Gregg and 1 other