edward Simpson

9.1

First venture to medium PN Italian wines for a good while, lovely ruby colour, guy at Whelan's whose specialty was Italian has nailed it, bioorganic, berries, low tannins, very good. — 5 months ago

Mark Mannebach

9.0

Wet stone, minerality, honey butterscotch notes. — 7 months ago

Jay Miner

9.0

As good as ever. As good as always. — 8 months ago

Sipping Fine Wine

9.3

A blend of Corvina Veronese 45%, Corvinone 45%, Rondinella 5% & Oseleta 5%, deep Ruby with aromas of dried dark fruits, spice and herb, about 120 days of appassimento. On the palate flavors of ripe cherry and raspberry with notes of fig, cacao, flint and mineral tones. Soft smooth tannins well balanced with acidity on a long spicy finish. Will continued to get better with age. Sustainable. — 9 months ago

Jeremy Shanker

Sommelier at RN74

9.5

Cheapest bottle on the table, but stole the show! — 10 months ago

Pinotman /// Andreas

9.4

Cult winery from Sicily. But the guy is Belgian. Orange wine I think - So flavorful, apples, stone-fruit, honey and most of all a ton of JASMINE. I love it. But not everyone’s cup of tea. — 3 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Super bowl magnum — 7 years ago

Ryan Vachon

9.0

Rich, sweet, over ripe cherries, jam, light amaretto, low in tannins, berry forward — 8 years ago

Mike Kane

9.4

Funky and great for lunch. — 10 years ago

Michael Wilson

9.5

More amber than orange and very caramelly — 11 years ago

with Scott

Sylvie schryburt

9.0

Inama Soave Classico 2024 - Veneto Italia

Very good. Fresh, well balanced, very slightly woody, not too citrus. Goes well with almost everything, fish, seafood, poultry, grilling. SAQ Cellier — 6 months ago

Kurt Schuster

8.9

Freddy, on the sweet side, but still light and pretty fresh. Honestly, a great representation of what we’re looking for here and really we had it with everything. Could probably have it with most meals. It’s such a good compliment, easily drinkable.  — 7 months ago

with Denise

Brian Hearty

9.2

2022. Love this wine with oysters and umami rich seafood dishes. Second time having this vintage and loved it even more tonight! — 9 months ago

JKT

9.0

Very nice, dark color earthy forest notes into firm palate with a good bite and extending into finish — 10 months ago

Somm David T

Independent Sommelier/Wine Educator

9.5

This was one of the treats of the festival. It was in perfect shape and somewhere around its precipice.

The comment made by the women representing it was, she stopped pouring it to many as they simply didn’t appreciate and or understood what they were just poured. If you understand how this is made and the extra process to make good examples, you develop #respect

Not a wine for everyone, but amazing with this kind of age and older.

@Pebble Beach Food and Wine, From The Cellar event. — 2 years ago

Ray Vanderhoff

9.0

Raisin and dried cherry aromas with vanilla, earth and baking spice accents. Same dried fruit flavors with hints of cloves, licorice and tobacco. Minerals and dried herbs on the long chewy finish. Lacking some boldness and a little tight, but still solid. — 6 years ago

Nash Hyder

9.3

Full body, rounded flavor full of heavy fruit — 8 years ago

Jd Thibodeau

9.3

Cherry red. Dry-sour fruits on the nose. Medium plus body, no or little oak, very fruity, high acidity. Good Rippasso. — 9 years ago

N B

8.9

Nice and light. — 10 years ago

Jono Wingfield

9.4

Lasagne wine — 13 years ago

Makhanna Seerattan

9.5

Really nice. Good flavour without being heavy. Mom liked, same with Dad. Rich meh. Had at her birthday. — 6 months ago

Mary Ellen Bonisteel

9.3

dried cherries , notes of vanilla etc love this wine! — 6 months ago

Tom Barras

9.1

from the slopes of Sicily’s Mt Etna. Fruity, flavorful, balanced, and well structured, with a long lasting finish. Excellent with tonight’s roasted Halibut. — 7 months ago

Jeremiah Diaz

9.2

Clear, medium ruby to garnet in color; on the nose it's, clean with pronounced primary and secondary aromas of cherries, almond,and cloves; on the palate, it's dry with high acidity, medium tannins, medium alcohol, medium body, and pronounced primary and secondary flavors of tart cherry, ripe strawberry, tar, and black tea with a long finish. This wine is complex and intense. Overall, I rate this wine as very good. Nellie likes it too. — 10 months ago

with Nellie

Somm David T

Independent Sommelier/Wine Educator

9.3

Nice soft mousse body, yellow peach, tropical melons, pineapple, some lemon meringue, lime zest, slightly bitter apple cider, whipped cream, hard chalkiness, alluvial limestone, saline, sea fossils, bread crust, yeastiness, yellow florals, racey acidity, nicely balanced & structured with a finish that lasts 90 seconds.

Needs a few more years in bottle. — 3 years ago

Nagib Nasr

8.9

First bottle was aged, second was good. It may have been the cork. — 5 years ago

Jgrilllo

9.2

Amazing simply amazing. Soft gent fruit forward with a very smooth sweetish finish. Lots of fruit and depth. Amazing with cheese and salumi. — 8 years ago

Josh Magness

9.5

Took a while for this wine to open up after decanting. Once it did, chocolate flavors, muted cherry, with slight taste of baking spices. The Acidity helps smooth the hefty 16.5% alcohol content, but this is still a powerful wine. Burnt red color along the rim faded into deep crimson towards the middle of the glass. — 8 years ago

MDB

9.1

Good aroma. Takes time to open. A bit herbaceous finish which lessened over time — 10 years ago

Julie Russ

9.1

Very smooth and dry, with a very pleasant aftertaste. — 12 years ago

with Erich