2021 vintage.
Sangiovese 60 % and Cabernet Sauvignon 40 % from Pitigliano estate in Maremma, Tuscany with a southwest exposure.
Owned by Tommasi family since 1997.
Rompicolla is ‘breakneck’ but means tremendously steep and slippery slope…a risky adventure.
Soils are deep in volcanic tuff.
Stainless steel ferment and matured 1 year in 65 HL Slavonian oak casks.
Red cherries, raspberries, savoury spice, and floral.
Medium bodied but fresh and clean on the finish.
This wine loves food ….and I appreciate that. — 7 months ago
dfp, loved! a little oily, a little mineraly, tiny bit of stank at the finish — 10 months ago
Matt’s most favourite — 6 years ago



Delicious savory flavors of soy sauce and fruit. Really special. — 11 years ago
Aromas of cherries, lavender, slight earthy nose. Cherries, leather, black tea, flowers on the palate. Good tannins nice finish. — 12 years ago
At Mirazur in Menton, France — 14 years ago
Balanced, elegant — 8 months ago
Full bodied minerals, saline, citrus — 9 months ago
2017 vintage. Opened 11/25 — 10 months ago
Smooth and sweet — 10 years ago
Nice and light. — 10 years ago
Good value from TJs — 7 months ago
Nice soft mousse body, yellow peach, tropical melons, pineapple, some lemon meringue, lime zest, slightly bitter apple cider, whipped cream, hard chalkiness, alluvial limestone, saline, sea fossils, bread crust, yeastiness, yellow florals, racey acidity, nicely balanced & structured with a finish that lasts 90 seconds.
Needs a few more years in bottle. — 2 years ago
I brought this one to jtd dad dinner. Great. — 10 years ago
Ok 17 years old and still this strong and classic?! Nice. Earthy woody notes and usual taste sensations you expect. Was a gift. Wish I had more! — 11 years ago
Very smooth and dry, with a very pleasant aftertaste. — 11 years ago
... forse la più grande bottiglia di vino base sangiovese mai assaggiata fino ad ora ! — 13 years ago
Kimberley Enderby
light bodied — 7 months ago