Bright, tangy, & tight. Teasin & pleasin. — 6 years ago
Funky and great for lunch. — 10 years ago
More amber than orange and very caramelly — 11 years ago
light bodied — 8 months ago
Good value from TJs — 9 months ago
Nice soft mousse body, yellow peach, tropical melons, pineapple, some lemon meringue, lime zest, slightly bitter apple cider, whipped cream, hard chalkiness, alluvial limestone, saline, sea fossils, bread crust, yeastiness, yellow florals, racey acidity, nicely balanced & structured with a finish that lasts 90 seconds.
Needs a few more years in bottle. — 3 years ago



I brought this one to jtd dad dinner. Great. — 10 years ago
Delicious savory flavors of soy sauce and fruit. Really special. — 11 years ago
Very smooth and dry, with a very pleasant aftertaste. — 12 years ago
At Mirazur in Menton, France — 14 years ago
As good as ever. As good as always. — 7 months ago
After tasting next to other organic/low intervention wines, the structure and finesse of this wine becomes more evident. Smooth red and dark fruit on the palate with good but no overwhelming acidity. Drinks like a wine from a colder climate. — 8 months ago
2021 vintage.
Sangiovese 60 % and Cabernet Sauvignon 40 % from Pitigliano estate in Maremma, Tuscany with a southwest exposure.
Owned by Tommasi family since 1997.
Rompicolla is ‘breakneck’ but means tremendously steep and slippery slope…a risky adventure.
Soils are deep in volcanic tuff.
Stainless steel ferment and matured 1 year in 65 HL Slavonian oak casks.
Red cherries, raspberries, savoury spice, and floral.
Medium bodied but fresh and clean on the finish.
This wine loves food ….and I appreciate that. — 9 months ago
Such a pleasure to see this on I Sodi's wine list. Will never not buy. — 9 years ago
Smooth and sweet — 10 years ago
Nice and light. — 10 years ago
... forse la più grande bottiglia di vino base sangiovese mai assaggiata fino ad ora ! — 13 years ago
S.S. Mandani
Got ahold of three of these allocated babies that get sold out every year by spring.
Volcanic must, spicy berries on the nose.
Wohooo what a mouth punch. Prickly on the tongue. Bracing acidity balanced with an earthy, breezy cherry and berry medley. An herbaceous, mint-adjacent undercurrent as well.
Both stunning, subtle in its way, and stunning in fruit quality and minerality — 7 months ago