Bright acid, tannin, sour cherry. — 4 months ago
Great. Anise, balsamic, and dark cherry. — 5 months ago
Wine has aged beautifully. Tannins have softened and the bold flavor paired perfectly with lamb chops roasted with garlic and herbs. — 4 years ago
Pleasing to drink and very balanced but not what I expected. The tannins are weaker than the fruit and it doesn't wow on the nose. Nothing wrong with it but as the saying goes "I've had better" — 9 years ago
Earthy (of course). Cherries, raspberries, strawberry, leather, and tobacco. Outstanding, and just coming into its own. — 5 months ago
In magnum — 4 years ago
Still holding more of the red color than the other 64s, but very nice tar and roses, and after 4hr decant well integrated with lots of life. — 8 years ago
程よいタンニン、果実味、 — 10 years ago
Fresh, earthy, and medium-light. — 4 months ago
Extremely floral on the nose, intense red & blue fruit on the palate leading with cranberry right after opening, then blueberry, finishing with some earthiness and a slightly gritty texture leaving a finish on your palate reminding you the wine was there. Bottle really evolves after some decanting! — 5 years ago
Still too young but a thrilling ride. — 8 years ago
Chris MacLean
Quite good but I was hoping for more from 2010. — 3 months ago