Ted

9.4

Beauty. Red licorice and ripe plums. The bottle disappeared very quickly. 😆 — 2 months ago

with Jeni

Mark Rosse

9.4

Release date May 2012. Strong showing. Gaining a bit of color — 4 months ago

Ericsson

9.5

Old Sancerre, such a rarity, preserves that precision focused acidity and notes of dried lemon, dried pineapple and dried peach. Finish is refreshing. Wow. — 4 months ago

Joe DAscoli

9.5

The 166th edition. This was nice and bright. Light on its feet and very expressive. Very enjoyable — 5 months ago

Scott E. Becker

9.3

[Tasted on November 7, 2025 at Miel in Nashville with Ned and Beth]

Purchased at winery in Willamette Valley during 2017 visit. Dried cherry and raspberry preserves, with tobacco, earth, smoke, baking spice and perfume. Burgundian style. — 7 months ago

President Obama

9.3

Had a glass in Champaign. Rude, rustic, woody and sensitive. — 9 months ago

Christian Fischer

9.3

A good continuation. Bright and acidic with green apples. Complex — 5 years ago

Jamie Amann

9.0

Had a ruby color. Smelled like red berries and tasted like cherry or blackberry. — 3 months ago

Christian Fischer

9.5

This is aging very well. 6 more bottles of the 168 in the cellar and very much looking forward to how they will evolve. Right now the 168 is in a great place and the 2nd maturation flavors are beginning to appear. Floral, acidic, Krug, caramel - it’s all there. Early to drink, but much more to come — 4 months ago

Andrew McIntyre

9.3

Aged beautifully with brioche and baked apples. Delicious with excellent QPR — 4 months ago

Steve Mitchell

9.4

Well this was nice. Paired well with crab and shrimp risotto and a salad. — 5 months ago

Julia

9.0

Champagne. Alltid gött. Peace — 6 months ago

Alvaro Bustillos

9.6

Winegeeks cjs/elp — 7 months ago

Eric

9.6

Dense dirty stemmy black cherries. Outstanding. — 4 years ago

Erica Cessna

9.0

FWGS - Norristown — 3 months ago

Elizabeth

9.1

5’00 steak house. Classic Bordeaux in the best way — 3 months ago

Christian Fischer

9.6

Here we are again. It’s a 2004 rose and this is just amazing. Why oh why did I just buy a case of this and not more? Shame on me. This is a spectacular champagne that keeps over-delivering — 4 months ago

Donald Williams

9.3

Very nice bubbly. — 4 months ago

with Bonnie

Ted

9.2

Nectarines that need to ripen. I liked this. Very different. — 5 months ago

with Jeni

Vanessa

9.4

The Antica Terra Botanica Pinot Noir has concentrated notes of black cherry compote, mulberry, wild strawberry, violet, blood orange peel, crushed stone, tarragon leaves, cacao nibs, & clove with fine, polished tannins, lifted acidity, balance; an elegant wine that’s light on its feet with depth of character, projecting a quiet strength. — 8 months ago

with Deked1