The Antica Terra Botanica Pinot Noir has concentrated notes of black cherry compote, mulberry, wild strawberry, violet, blood orange peel, crushed stone, tarragon leaves, cacao nibs, & clove with fine, polished tannins, lifted acidity, balance; an elegant wine that’s light on its feet with depth of character, projecting a quiet strength. — 8 months ago


On dryer side — 4 years ago
Still drinking nicely. Dark fruit and saddle leather and some tannin. — 5 years ago
Great with steak, mushrooms, peppers, and salad whilst camping. — 8 years ago
Concentrated fruit with layers of flavors. Soft tannins with structure still present. Spicy with vanilla notes. Love it — 8 years ago
Yum! Called Rhone Syrah — 10 years ago
Spicy, sweet, balanced, seductive pinot. Best 08 I have had next to Beaux Freres Beaux Freres. Exceptional. — 11 years ago
Great for the price, nice and light. — 11 years ago
Delicious. Full. Not overly fruity. — 13 years ago
Clear, medium ruby in color; on the nose, it's clean with pronounced primary and secondary aromas of cherries, hibiscus, and charred oak; on the palate, it's dry with medium acidity, medium tannins, high (but well integrated) alcohol, medium body, and pronounced primary flavors of stewed strawberries, black plums, and camphor with a long finish. This wine is balanced and complex. Overall, I rate this wine as very good. Nellie likes it, too. — 7 months ago
Torres family has been related to wine since 17th century when their ancestors first planted vines in the Penedès, a winegrowing region dating to the days of the Phoenicians. Deep Ruby with aromas of jammy fruit, pepper and toasty cedar. On the palate this blend of Cariñena, Garnacha and Syrah shows black currant, jammy blackberry and pepper, vivid acidity with fine grainy tannins, long finish ending with fruit, spice, oak and earthy character. Nice. — 10 months ago
Porta vino wine dinner — 2 years ago
Ruby coloration. On the nose, currants, Dark berries. On the palate, currants, dark berry, cassis. Tannins are still strong after 15 years. — 5 years ago
A blend of 77% Cab Sauv, 13% Merlot, 7% Syrah, 3% Petite Sirah & 1% Cab Franc, deep Ruby with aromas of rich ripe berry fruits, cedar and earthy herb spice. On the palate flavors of blackberry, black cherry and plum, with cacao, tobacco and oaky notes. Nice balance, soft chewy tannins, long finish ending with creamy vanilla spice and cedar character. Nice value! — 6 years ago
Nice smooth with a hint of acidity that won’t let go into jam town. — 8 years ago
Delicious, smooth, has fruit and acidity but not overpowering. Paired wonderfully with a spicy meal. Reasonably priced for Priorat. Decant before drinking. — 9 years ago
dark fruit, oaky, long finish, tight tannins — 10 years ago
Willamette Chardonnay continuing to impress, a lot of Giaconda about this — 12 years ago



Decanted for 1 hour and it tight and complex. Mellowed out after we paired with our meal. — a year ago
WNH event number 4. Perfect Pizza Pairing bottles. Not a bad bottle in the bunch!
My contribution. I was told that even though this is a Rosé, it drinks like a pinot. Couldn’t agree more. Dark ruby in the glass. Aromatically it was ripe strawberry, sage and vibrant citrus notes. Concentrated, yet light on the palate. Bing cherry, dragon fruit, watermelon finish. Incredible Rosé that should be viewed as a pinot. — 8 years ago

Raspberries. Cherries. Purple ink in a bottle! Great long finish — 10 years ago
2013 but drinking nicely now. Good fruit and dark berries with soft tannins — 11 years ago
Reasonably priced in Pennsylvania. Good drinkable wine if you like fuller bodied reds. Will be getting a couple more bottles. — 11 years ago
Never really had a better white from Spain! — 13 years ago
Scott E. Becker
[Tasted on November 7, 2025 at Miel in Nashville with Ned and Beth]
Purchased at winery in Willamette Valley during 2017 visit. Dried cherry and raspberry preserves, with tobacco, earth, smoke, baking spice and perfume. Burgundian style. — 7 months ago