Jay Kline

9.3

Popped and poured. 100% Teraldego from a 5 acre parcel and aged in amphora. At this stage the 2014 “Sgarzon” pours a nearly opaque, garnet color. Let’s be clear, there’s definitely some VA, but there is some absolutely gorgeous pomegranates, tart dark brambles, earth, and stewed plums too. A very pretty wine that reminds me why I am so smitten by Elizabetta‘s wines. For my palate, this is showing better than it did back in 2017. Very Italian…but with some Burgundian sensibilities. But even that isn’t fair. These wines are singular. — 11 days ago

DAL 9000

9.1

Bouquet of strawberry and raspberries. Tastes of fruit upfront and in the middle. Then a hint of sour cherries at the finish. Then a quick finish. — 4 years ago

Tami A

9.5

Smooth and light. Slightly dry. Very good. — 5 years ago

Timothy Eustis

Wine Director, Red Lion Inn

9.0

Earthy. Savoury. Minerals on nose. Quite tart and fairly soft tannins. — 19 days ago

Austin Hohnke

8.9

A somm walks into a bar and orders a vintage sparkling Teroldego from the Finger Lakes... — 2 years ago

Marcy A.

9.6

This has a great balance of flavor at a wonderful value! Playful strawberry and bubbles. Not too sweet, not too dry! Love it! — 4 years ago

Aloke Mukherjee

9.0

Very nice. — 5 years ago

nikolai nedkov

8.9

Vintage 2016. The color is bright and ruby. The nose is red fruit and minerals. The mouth keeps the same sensation the confy increases, but well-rounded. The aftre taste is short, which is a pity. — 2 years ago

Austin Hohnke

9.0

Concentrated cherry on the nose. The palate matches with added black pepper and a touch of earth, plus some chewy tannins. Perfect with veal loin in an asparagus sauce and/or beef cheek with mashed potatoes at Al Volt in Riva del Garda, Italy. — 3 years ago

Paul Littlewood

9.1

Full bodies and complex. Maybe that save the better bottles for local restaurants because I’d have this again in a nanosecond. The pro rater got the export. — 4 years ago