Tempranillo Blend

Château Cos d'Estournel

Saint-Estèphe Red Bordeaux Blend 2008

Nice drinking Cos showing black fruits, sweet spices, graphite,leather, earth & tobacco — 7 hours ago

Jeroen, Jan and 2 others liked this

Château Léoville Barton

Saint-Julien Red Bordeaux Blend 2003

Gorgeous nose! Grilled red pepper. Charcoal, thyme, warm earth. Pleasant, still quite rough tannins, iron and blood in the aroma, ink, iodine, sun-dried tomatoes, balsamic like acidity. Brilliant now, no rush. — 17 days ago

Ira, Ronald and 11 others liked this
Dave

Dave

Nice find!

Château Ducru-Beaucaillou

Saint-Julien Red Bordeaux Blend 1986

Opened a few hours prior to service and enjoyed over the course of an hour. This bottle of the 1986 was re-corked at the chateau in 2011. The wine pours a deep garnet color with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is vinous with notes of ripe and some dried dark and red fruits: black currants, brambles, black plum, tobacco, pencil shavings, some dried flowers, green pepper, leather, some earth and a gentle mix of cool and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This seemed evergreen and this bottle spending most of its life in the cellars of the chateau likely has a lot to do with that. Fabulous stuff. Drink now through 2046. — a month ago

Dave, Douglas and 18 others liked this
"Odedi"

"Odedi" Influencer Badge

Good stuff

Château Cheval Blanc

St. Émilion Red Bordeaux Blend 1986

This was drinking well with its red & black fruits spice box, leather, dried herbs & tobacco — 18 days ago

Lyle, Douglas and 19 others liked this

Dom Pérignon

Brut Champagne Blend 1982

Nutty from the age but with lemon and minerals and great acidity. — 16 days ago

Shay liked this

Château Mouton Rothschild

Pauillac Red Bordeaux Blend 1966

From back when Mouton was still a Second Growth. Decanted prior to service; enjoyed over the course of several hours. This bottle of the 1966 pours a garnet color with significant rim variation; medium viscosity with light staining and signs of sediment. On the nose, the wine is vinous with notes of ripe and desiccated red and black fruits: cassis, blackberries, green pepper, tobacco, leather, old wood, organic earth and warm spices. On the palate, the wine is dry with medium tannin and medium acid. Confirming the notes from the nose. The finish is medium. This was a good showing for the ‘66 and certainly has life left in it however, there’s no need to hold out. Drink now. — a month ago

Jan, Dave and 19 others liked this

Château Lafite Rothschild

Pauillac Red Bordeaux Blend 2008

+2 hour decant(decent chunky/fine sediment). A remarkable dark magenta with some bricking. Nose: Captivating savory notes of dark fruit, herbaceous, funky earth, worn leather, pencil shavings, cedar, smoked meat, maybe a touch of bandaid(brett). Taste: A savory wine with class and elegance... dark currants, tobacco, graphite, saline, cedar, and a spiced earthy minerally medium plus finish. YUM! — a month ago

Brenda Terzich-Garland
with Brenda
Brenda, Jan and 23 others liked this

Château Pontet-Canet

Pauillac Red Bordeaux Blend 2003

Beautiful, intensely perfumed nose. Ripe cherries, wildflowers, orange zest, beautifully broad and full-bodied. Ripe, full-bodied, powerful, yet elegant. A wine that excels in its details. An iron fist in a velvet glove. — 17 days ago

Eric, Jan and 3 others liked this

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 1975

Medium deep garnet with a terracotta rim . This has some sous bois , earthy tobacco , coffee grinds , herbal touches , cedar and dried currants . On the palate this is quite dense and classic in profile , still quite a lot of tannin , sous bois , cedar , some cassis , tobacco and a little herbal. Quite stocky and chunky . Medium length , and balanced acidity . This is still quite dense on the palate , with grippy , slightly rustic tannins . Probably just past peak , but will hold over the next 5 years or so . Tasted at Hedonism Wines , London …. No label on the bottle ! — 8 days ago

Dave, Tom and 14 others liked this

Domaine Tempier

Bandol Rosé Blend 2023

Very light salmon in color.

Strong nose of limes, grapefruits, light red fruits, citrus, green apples, earth and minerals.

Medium bodied with medium acidity. Crisp and refreshing.

Dry on the palate with light strawberries, limes, grapefruits, bitter herbs and earth.

Tangy finish with limes and light earth.

This is a refreshing Rosé from Bandol. Well balanced and easy drinking. Showing nice complexity with a soft mouthfeel.

Still young, and needs a few years in the bottle to mature properly, but already starting to drink very nicely.

Good by itself or with food.

91 points.

$50.
— 14 days ago

La Rioja Alta

Reserva Viña Ardanza Rioja Tempranillo Garnacha 2012

This is spectacular. That roughness that is characteristic of Rioja is prominent but exists alongside a beautifully dry, luscious dark cherry 🍒 and oak flavour. And even with all its complexity, it’s a nice sipper too. — a month ago

Gillian Koh
with Gillian
Doug, Ron and 1 other liked this

Justin Vineyards & Winery

Isosceles Paso Robles Cabernet Sauvignon Blend 2005

Wow! Still so much fruit in this wine. Great to have a nose with black berries, cherries, marzipan. Combined with cedar wood. Fantastic wine at 20 years. — 9 days ago

Berry, Shay and 2 others liked this

Ridge Vineyards

Monte Bello Vineyard Cabernet Sauvignon Blend 2024

Clear, deep ruby in color; on the nose, it's clean with pronounced primary and secondary aromas of black currants, black plums, and cedar. On the palate, it's dry, medium acidity, high tannins, medium alcohol, medium body, and a pronounced intensity of primary and secondary flavors. It tastes like blackberries, eucalyptus, graphite, and black cherries with a long finish. This wine is a little off balanced (the eucalyptus flavor is a little too intense), complex, and intense. Overall, I would rate it as very good. Nellie liked it with steak. — 2 days ago

Nellie Bauman
with Nellie

Marchesi Antinori

Tignanello Toscana Super Tuscan Blend 2021

Vanilla, oak and spices on the nose that beautifully integrates with tart cherry, blackberry and soft tannins on the palette. Very young wine that is of exceptional quality that would certainly benefit from aging to have tertiary flavors and aromas develop. — 17 days ago

Dave, Andrew and 9 others liked this

Château d'Yquem

Sauternes Sémillon-Sauvignon Blanc Blend 1990

Luscious, silky, sugary. Perfect with a classic Madeleine to end a luxurious French meal. — 12 days ago

Dave, Douglas and 11 others liked this

Bollinger

Special Cuvée Brut Champagne Blend

QPR hard to beat. Just a really good Champagne — 2 hours ago

Château Léoville Poyferré

Saint Julien Red Bordeaux Blend 2003

Rich and delicious. Slightly smoky, smooth, medium tannins. — 12 days ago

Bob, Dave and 7 others liked this

Château Latour

Premier Grand Cru Classé Pauillac Red Bordeaux Blend 1953

Opened this when mark was in town, as kenlee had been keeping the bottle. Had at Ma cuisine — 17 days ago

Neil, Dave and 9 others liked this

Château Palmer

Margaux Red Bordeaux Blend 1990

Light to medium body, floral and perfume bouquet, smooth and easy to drink, ripe berry finish, light yet strong enough to pair with beef. Fantastic! — 12 days ago

Dave liked this
Dave

Dave

I bet that was great!

Louis Roederer

Cristal Brut Champagne Chardonnay Pinot Noir Blend 2009

Popped and poured; enjoyed over the course of an hour or so. No formal notes due to the setting. The 2009 seems to break from the reputation of the vintage with a freshness and verve that surprises. The typical quality of Cristal is there with its persistent mousse and attractive texture. Good acid too. Pretty tasty stuff and I’m not sure I would ever turn down a glass of this. Drink now through 2039. — 21 days ago

Lyle, Jeroen and 16 others liked this