Full bodied with a bit of pepper. A bit pricier at $40 — a month ago
Ink, plum, pencil, forest fruits, tannins still present, but pleasantly and finely rough, they predict a pretty future. Firm and somewhat stubborn too. Red, grilled peppers. — 8 days ago
Oof. This is exceptional. Intense ripe fruit. Rich and textured. Great balance — 23 days ago

Salmon color with copper reflexes. Nose of grapefruit, and Mandarin peel, lemon juice, pink flowers, and petrichor. Faint Aperol on the back. Palate is explosive but not effusive. More grapefruit oil, lemon pith, garrigue, waves of saline minerality and a bright acidity that makes it go on and on. Pretty serious argument on why it deserves its reputation is the best rosé in the world  — 25 days ago
Delicate old gold, frothy mousse, tiny bubbles. Nose gives me crisp apple, honey, toast. Fresh, not overstated, yummy. — 8 days ago
Bedankt @Jeroen Koenen en @David Koenen voor een geweldige wijnavond — 7 days ago

1989 vintage. Last tasted 3 years ago (9.6). Nice fill. Durand used to open. Cork 95% saturated with extensive bottle rim cleaning involved before pouring. Not decanted. Tight, minty nose throughout along with a decided, lingering zinc note under the tongue at the finish line. Tasted 2 hours after opening. Power but without delineation. Just a consistent, forgettable push. Nothing wrong with the wine...it just needed more air/time and a decant but it wasn't my call. Feel like the zinc flavor would have dissipated/blown off with more time. Good but more memorable for what it wasn't vs what it was. Pity and an entire wasting of what could have been. 11.21.25. — a month ago
Jennifer Podis
Heavenly, fruit aroma, and smooth palate- very fruit forward, lower acidity and tannins, but balanced. Delicious! — 22 days ago