John Jaye

8.9

It probably would have been better a few years ago, but still a good drink. Still some tannins, but they went away as it had time to breathe — 11 days ago

Kelley Raymond

9.3

His amazing, and gets better with age — 4 days ago

Doug Powers

9.6

Sweet dark plum aromas and flavors, this wine still shows nice structure and has many more years ahead before it reaches maturity, long, lingering finish, excellent Bordeaux that will likely longer than me!! — a month ago

with Monique and Jim

GaryWEdwards

9.5

With a short decant , drinking with long finish after a fragrant nose. — a month ago

Joe Flo

9.9

Wine Spectator #1 wine dinner. By far the crowd favorite. — a month ago

John Van Trijp

9.9

Magnum Jahren 70/80 — 2 months ago

Claire Mangine

9.0

I asked for a jammy red and that’s what this is !! Not super into these “commercialized” wines, but it does the job for easy drinking. Yum — 9 months ago

Zachary Zerbe

9.3

Incredible wine, tons of life left. — 17 days ago

Ken Southall

9.2

Full bodied with a bit of pepper. A bit pricier at $40 — 8 days ago

Jeff Choy

9.3

Poyferre seldom disappoints — a month ago

Jan A

9.5

Needs a lot more time! — a month ago

Conrad Green

9.6

Gorgeous. Soft lemon, corn, fresh wet stone, great sizzling acidity. Perfect balance- great length. Perfect time to drink now for my palate. — a month ago

with Bex, Walker and 1 other

Sam Rubin

9.0

Excellent Italian at Carbone. Let her breathe. — 2 months ago

Kland Aida

9.0

A good wine. Oak, a bit of chocolate, dark fruit and cherry. Pretty dry but smooth enough that easy to drink. — 2 months ago

David Stein

9.5

Still full of youth. Double decanted. — 19 days ago

with Bruce and Marc

Jan A

9.4

Waaaay too young 94-97+ — a month ago

Conrad Green

9.3

Inky and dark. Powerful fruit with iodine, salinity and a cold dark plum. Very fresh and pure. Savory — a month ago

with Bex, Walker and 1 other

Nick Jouras

9.4

Double magnum still has a lot of life left we sure enjoyed it with the crowd!! — a month ago

Kyle B

9.3

Fantastic red for a great dinner — a month ago

with Terry

Somm David T

Independent Sommelier/Wine Educator

9.0

Not as bad as I remember it. It’s been a while though.

Slightly, bruised pear & red & green apple, lime zest, lemon pulp, some ginger white spice w/ a touch of heat, limestone mixed in volcanic minerals, crisp chalkiness, sea spray, yeasty bread dough, yellow & white spring flowers, lively acidity and a balanced & nicely polished elegant finish that last 45 seconds and lands on volcanics.

Emirates SFO. — 2 months ago