Stone Burn

Burn Cottage

Central Otago Pinot Noir 2011

Cherries and red fruit, nicely crafted, exciting NZ PN — a month ago

La Caña

Rías Baixas Albariño

A wine from Jorge Ordóñez and his winemaking team. Pale lemon with crisp stone fruit and citrus aromas. On the palate apple, pear and melon flavors with lemon citrus, consistent offering from La Cana. Medium finish ending with fruit, spice and mineral tang. Nice value. — 4 months ago

Paul, Tom and 2 others liked this

Burn Cottage

Moonlight Race Central Otago Pinot Noir 2021

Guessed Walla Walla Grenache blind. Beautiful Pinot with lots of purity. Fruit forward. Multiple blind tasters mentioned the “Italian nose” but palate was all new world. Biodynamic. — 6 months ago

Severn, romo and 1 other liked this

Borne of Fire

The Burn Columbia Valley Cabernet Sauvignon 2013

Dark fruits. Tart on the back end. Really tasty. — 8 months ago

Jen liked this

Frog's Leap

Shale and Stone Napa Valley Chardonnay 2021

American Chablis. — 2 months ago

Douglas, Shay and 1 other liked this

Hawkes

ST Stone Vineyard Cabernet Sauvignon 2017

This one has evolved very well and exceeded my expectations. Rich tannins and well integrated oak complement the juicy cherry and berry flavored palate. Chocolate and tobacco round out a great finish. — 3 months ago

Shay liked this

Trimbach

Cuvée Frédéric Emile Alsace Riesling 2016

Rubber hose (blew off over time). Tart lemon lime white peach blossom crushed stone and dried apricot and dried mango. Zesty acidity laced with stony minerality. It is alive in the glass constantly evolving. — 6 months ago

Ira liked this

Chateau Montelena

Napa Valley Chardonnay 2017

I haven’t had a lot of experience with Napa Valley Chardonnay but this was most enjoyable. Rich and mouth filling, creamy. Stone fruit and almonds. Barb said white flowers on the nose. Apparently this was picked early and malolactic fermentation was blocked. Oak influence is totally integrated - balanced. I paid $147 AUD in Brisbane in September 2021. A lot dearer than what you might pay in the States I would guess. — 2 months ago

Dawn, Pooneet and 25 others liked this
Byron Hewett

Byron Hewett Premium Badge

US$50-75 here
John Van Trijp

John Van Trijp Premium Badge

@Bob McDonald THE winner of the Paris Tasting
David T

David T Influencer Badge

It is those Aussie US import-export fees. We were going to ship some Standish back to the States from the property and when Standish called us and said the shipping/import fees were are much as the three bottles, we passed. They’re not that had to find here.

Louis Roederer

Cristal Brut Champagne Chardonnay Pinot Noir Blend 2009

Fantastic, pinnacle #champagne - incredibly fresh nose, lots of energy with lemon, pear on the nose, touch of brioche plus wet stone. Fine bubbles, definitely felt like this was still too young and would have developed additional complexity given another decade. #cristal — 5 months ago

Dom Pérignon

Brut Champagne Blend 2004

Lime and stone. Fruit Warmer than I expected. Good structure and definition. — 7 months ago

Gregg G
with Gregg
Severn, Shay and 10 others liked this