Bob McDonald

9.6

Margaret River herbaceousness and mint but richer in this excellent vintage with plum and mulberry. This wine is 20 years young and will cellar for another 10 years without a problem. 14% ABV. First planted in 1969. Un-irrigated, Scott Henry trellis. One of the great Moss Woods - up there with 2001. If the Barolo I had yesterday was one of the best reds so far in 2025 this was only a point behind it. — a day ago

Ron R

9.3

Kiwi notes on the nose. Crunchy palate with guava and white melon. Textured and weighty. With a nice butterscotch note on the mid palate, combined with moderate acidity and sweetness. No food required. — 3 months ago

with Anne-marie

Freddy R. Troya

9.4

Very pleasant blend out of Pauillac; 67% Cab Sauv, 25% Merlot, 5% Petit Verdot and 3% Cab Franc work so harmoniously together that delivers an enjoyable medley of red berries and black currant aromas and taste. This particular wine has been aged for 18 months in 75% new wood French barrels, which shows it finesse and precision on the elegant finish and mouthfeel. Unbelievably smooth and noble on the palate. Enticing finish and incredibly structured tannins. This wine can age beautifully! — 2 months ago

Conrad Green

9.5

Beautifully light and lifted. Salinity and piercing delicate citrus. Wet stone and persistent light but powerful mid palate. Fantastic. Young. — 17 days ago

with Steve and Amanda

Ming L

9.1

Tasted alongside the Kistler Sonoma Mountain Chardonnay of the same vintage, this wine opens with nose of ripe peach, lemon curd, lightly toasted almond, and a whisper of vanilla—echoing the Kistler’s profile. However, the resemblance stops there. Pineapple and underripe star fruit emerges, lending a refreshing, aromatic lift. On the palate, the tropical theme persists, layered with zesty lime and wet stone minerality. Bright, sharp acidity is balanced by a softly textured mid-palate. Clean precise finish. — 2 months ago

Bob McDonald

9.3

My 11th bottle of an original dozen bought on release. Still going strong after 26 years. Colour of mid crimson with a tawny rim. When decanted the wine threw a lot of sediment. Herbaceous with red fruits - hint of red currants. Palate is mid weight - sweet and savoury at once, finishing with smooth resolved tannins. I will leave the last one for another 1 or 2 years / say early 2027. — 3 months ago

Mary H

9.0

Got that cheerful New World round red fruit and chocolate thang. — 2 months ago

Sipping Fine Wine

9.0

A wine from Jorge Ordóñez and his winemaking team. Pale lemon color with crisp stone fruit and citrus aromas. On the palate flavors of apple, pear and melon with lemon citrus, consistent offering from La Cana. Medium finish ending with fruit, spice and mineral tang. Nice value. — a month ago

Vinod Peris

9.1

Dark berries with hints of licorice. Smooth finish with nicely integrated tannins. It’s a quintessential California Cab. — 2 months ago

Alvaro Bustillos

9.6

Pepe garcia — 2 months ago