GaryWEdwards

9.6

Opulence in a glass and, though beautiful, still an infant at 15 years. Big berries and smokiness! — a month ago

Rick Phillips

9.4

Just keeps getting better. Decanted for 2 hours. Deep Ruby with bold flavors of Cherry, spice but still smooth. Lingering fruit with a hint of plum. — 2 months ago

with Letha

Taavi Davies

9.1

Excellent, and aged well — 2 months ago

Scott@Mister A’s-San Diego

9.3

1999 vintage. Some frequent guests brought this in and were worried about it having held up. In my experience, this decidedly, old-school producer needs more time than the average bear to come around and show well. Nice fill and great cork. Decanted and tasted after 20 minutes. Throwing a bit of sludgy/powdery sed but very manageable. Slight amount of funk on the nose that blew off within minutes. Wine was a tad flat at the onset but gained strength in the decanter/glass with more oxygen. The fruit, thankyouforasking, was just dandy. Tannins, while still evident, were functioning more like an omniscient narrator. Ridiculous, deep, like just bottled color to this wine. So ridiculous, had to check several times with different lighting/backgrounds to make sure it wasn't my imagination. Beautiful, older premier cru red Burg experience. 9.14.25. — 2 months ago

Alvaro Bustillos

9.5

Cesar leal david jimenez — 3 months ago

M. Christopher Roebuck

9.3

Minerals... Aged red fruit. Beautiful bouquet. This wine has come together nicely and it paired nicely with the beef tenderloin.

93 points — 3 months ago

Ron Siegel

9.2

Lots of dark fruits, spice, menthol, still youthful with leather & tobacco notes — 5 months ago

Andrew Shaheen

9.3

Crazy good for the price — 18 days ago

Scott@Mister A’s-San Diego

9.2

2022 vintage. Medium/medium-heavy body. Excellent richness and viability of frontal palate fruit along with consistency of experience throughout. Tannins throughout but they don't dominate the conversation like the blowhard at the high school reunion. No dropped coverage or passes. Phenomenal (relatively) cheap chicken BDX at $25.10 a bottle resto cost. Picked up a case but, if I had more storage room, woulda picked up 5 cases. If I ran a retail store, woulda picked up 10 cases and pushed it hard for someone curious about but had never had BDX. 10.8.25. — a month ago

Sipping Fine Wine

9.0

Deep Ruby red color with aromas of ripe fruits with floral perfume and sweet earthy tones, Merlot, Cabernet Sauvignon and Cabernet Franc. On the palate flavors of blackberry and plum fruits, with pepper spice notes. Fine tannins, medium+ finish ending with fruit, floral and earthy spice character. Good now, has short-term aging potential. — 2 months ago

Chris Buggy

9.1

Raspberry, blackberry, currant, big thick mouthfeel, long finish, tannins for days, but put together…you need something big to eat with this one, and luckily I had just the thing-pigs foot stuffed with sweetbread and foie gras — 3 months ago

with Jennifer

Chris MacLean

8.9

Too polished for me — 3 months ago

with Sarah

Rana Sahni

9.2

Delicious wine in Magnum — 3 months ago

Ron Siegel

9.3

Always delivers with its red & black fruit, spice, earth, mineral, underbrush & floral notes — 6 days ago

Brandon W

9.0

Deep, savory notes on the nose and palette. Tobacco, wood, and spices. Subtle to medium tannin; nicely balanced. Slight dark fruit flavor. — a month ago

Marta Jackowska

9.6

Back at our new favorite seafood restaurant and so very difficult to find the right red wine pairing (we were in the mood for some red….don’t judge us!)
Our new Sommelier BFF (Michael) steered us to this region and he was spot on! Light, fresh, red fruits…delicious 😋 — 2 months ago

with Neville

Mark Lipton

9.6

I truly wonderful St Emilion with velvety mouthfeel and lovely plum notes. A thoroughly enjoyable wine — 2 months ago

Brendan Baker

9.2

Violets, blackberry, plum, iodine, earth, med + body, med + acidity. Tannins are fine, but still fairly assertive. A bit gamey, a bit rustic, paired very well with squab — 3 months ago

Shuji Yanada

9.6

素晴らしい、あと数年寝かせてもよい。まずはスパイシーな香りブラックペッパー、クローヴ、そしてブラックチェリー、なめし革、タバコ、コーヒー香りが複雑で豊か。
味わいは大きなバランスで、深め。
シルキーよりも少し粒がたつような舌触り。
美味しい — 3 months ago

Anthony De Blasi

9.4

Big and bold, in the positive way! — 5 months ago