Tried this at Freedom Run’s First Friday wine class as part of the Right Bank Bordeaux class. Stunning. — a month ago
Выпито 24.04.24 в ресторане 2* Michelin La Chèvre D’or с Сергеем Л. и его друзьями. Достойный Figeac 2015 года. Вме было на очень достойном уровне. 🍷 — a month ago
Vinoso. Bello. Finissimo e maturo. Fresco e piacevolmente acido — a month ago
En primeur — a month ago
Little bit of earthy funk upon opening that evolves quickly to sous bois laced dark berry fruit, some mushroomy notes, quite hooking on the palate, firm acidity, graceful tannins, paired solidly with Quiche Lorraine. #stemiliongrandcru — 2 months ago
Jesus o augusto jason mazf lalo o diego jeff — a month ago
2011 vintage. Opened-not decanted-and tasted after three hours. Medium body. Nearly as much stuffing as a holiday fowl and the nose was replete with orange citrus and baking spices. Has at least another decade of excellent enjoyment if not two. 4.18.24. — a month ago
John Bratincevic
NOSE: cassis, baking chocolate, oregano and pine, a little mint … dandelion? Not sumptuous, but inviting.
TASTE: baking chocolate and clove … dry currant…earth...pine…cassis…PINE. Could age a long while yet, but delicious now and true to style. 93. — 21 days ago