Jay Kline

9.1

Popped and poured; enjoyed over the course of a few hours. The 2005 pours a deep garnet/purple with an opaque core; medium+ viscosity with moderate staining of the tears and some sediment. On the nose, the wine is developing with notes of ripe and dried fruits: blackberry, black cherry, plum, pipe tobacco, purple flowers, cocoa, leather, organic earth and warm spices. On the palate, the wine is dry with medium tannin (integrated) and medium acid. Confirming the notes from the nose. The finish is medium. If you ever had an itch for some Right Bank Bordeaux, this will scratch that itch. Drink now through 2035. — 4 months ago

Laura Short

9.1

The manager At Coopers Landing, Doug, brought this wine in and was excited about it, so we tried it! Went well with our Mediterranean salad and redfish dinner on the patio! $50 at restaurant. — 4 months ago

Roman Boudou

9.8

“Why is your wine so fucking good!?” — 5 months ago

Ron Siegel

9.4

I have always enjoyed this wine & decided to open one of my last few btls out of an owc. This had a perfumed nose of red & black fruits, mocha, graphite, menthol & tobacco notes. One of the wines of the vintage. — 5 months ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of an hour. The 2013 pours a deep, slightly hazy ruby color with a translucent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with beautiful notes of strawberry, raspberry, dried roses, sous bois, licorice, dried green herbs, gentle warm spices and limestone minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and full of rustic character. In general, the 2013 vintage in Burgundy is on fire right now. And as far as Domaine de l’Arlot is concerned, I adore these wines and wish I could drink them more often. Drink now through 2038. — 6 months ago

Scott@Mister A’s-San Diego

9.0

2023 vintage. Resto cost $14.50 or so per bottle. Excellent value for a step above entry-level red Bordeaux. Structure, fruit and purpose. 3.27.26. — 7 months ago

Jose Lorenzo

9.0

A baby. Will wait at least 5 yrs to open the next. — 7 months ago

Bob Boyle

9.3

Opened the first night and not impressed, was closed but the following night it opened and morphed into a wonderful balanced wine with cocoa notes in the nose, full body and great finish. — 9 months ago

KA

9.3

En magnum — 10 months ago

Harri Sharman

9.0

Chewy ripe tannins, sour cherry and dried cranberries, wet leather and graphite? — 10 years ago

Ron Siegel

9.2

This had notes of dark berry fruits, earth, spice & mineral. — 4 months ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of several hours. The 2017 “Les Saint Georges” pours a deep ruby color with a translucent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with gorgeous notes of raspberry, strawberry, cranberry, pomegranate, red flowers, sous bois, mushroom, and exotic spices. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. The nose alone is worthy of songs. Drink now through 2037. — 4 months ago

Jason Keefer

9.4

Anniversary wine! Classic Nuit! Secondary characteristics starting to develop but still very fresh. Forest floor, dark fruits, a bit vegetal. Very layered. — 5 months ago

with Natasha

David Koenen

9.4

Gingerbread, cigar box, shoe polish, red bell pepper, fireplace, tobacco leaf, wet earth. Balanced and distinguished. A very chic and classic glass. Beautiful in it’s transition from summer notes to autumn. Drink now. — 5 months ago

David Koenen

9.3

Balsamic tones, cherry, warmth, milk chocolate, warm cherry tart, plum. Thick, powerful, and expressive. Minerals in the finish. Macerated fruit. Beautiful. Ready to drink, now. — 5 months ago

Stefan Dolhain

9.5

Strawberries, black cherries, dark chocolate and truffles. Very powerful. Apparently it is aged in 100% new oak, which is often not the best idea,but in this one it's perfectly integrated. Very long finish. — 6 months ago

Juan Mendez

9.7

Enjoyed at Del Frisco — 7 months ago

with Allyson

Doug Powers

9.3

Sweet vanillin, dried red fruits, still quite fresh and clean, medium-bodied, resolved tannins, but the bright acidity really carries this into a long, lingering finish, my wife’s favorite Bordeaux, alas only a few more bottles left in the cellar!! — 8 months ago

with Jim

KP

9.5

Beautiful, quintessential nose! Silky and balanced from start to finish. Not trying to be too bold but it doesn’t disappear either. Truly enjoyable Bordeaux and I would absolutely buy it again — 9 months ago

Neil Shah

9.2

Time in a bottle - florally — 10 years ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of several hours. The 1998 pours a deep garnet/purple with an opaque core; medium viscosity with moderate staining of the tears and some sediment. On the nose, the wine is vinous with positively charming notes of plum, brambles, grilled Poblano pepper, pipe tobacco, dried mixed flowers, a mix of organic and inorganic earth, fine wood and baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and savory. This is about as traditional as it gets and was simply brilliant tonight. Squarely in the zone. Drink now through 2038+. — 4 months ago

Tom Casagrande

9.1

Post dinner party notes. Classic right bank ‘18: dense, dark, soft but tacky tannins. — 5 months ago

Scott@Mister A’s-San Diego

9.5

2017 vintage. Last tasted 8.8.24 (9.4), 3.15.22 (9.4) and 8.27.21 (9.4). IIRC…95% Merlot, 5% Cab Franc. Medium body. Lost a little weight and oak influence. Consequently, many of the overt, feminine influences so noticeable the last few years, have retreated a tad. More prominent dark chocolate and earthy tones currently. The new red BDX Coravin pour at $50 a glass. 5.7.26. — 5 months ago

David Koenen

9.5

Sweet, red fruit. Umami running through it. Licorice, cough syrup. Fresh acidity. Pine forest. Peppery. Volatile at the start, dissipating. Warm pebbles and stones. Sultry and fresh. Great length. Wow. — 5 months ago

Jeroen Koenen

9.5

Tasted at the chateau from a pristine, recorked bottle… 🙏🏻 (💯 for the privilige of this evening….)
Second bottle was less good, more soupy and evolved. — 6 months ago

Ann

9.3

Merlot blend. Premier grand cru classé 1995 öppnad 2026. Färg mörk roströd mot brun. Smak mot portvin. Fanatisk. — 6 months ago

Raul Puga

9.8

WOW. Just WOW. Celebrating my 28th wedding anniversary and this wine was stunning. Pop and pour deliciousness — 7 months ago

Heather Rostker

9.4

Going back in time for this one. Let it sit a little and it opened right up. — 8 months ago

with Emmett and Brian

Ki Punwar

Owner, California Wine Republic

9.3

Initially tannic but this is full bodied and lush as it opened up — 9 months ago

Richard Rosensweig

9.1

Pipeau is an early foray into 2005 for me. Not a bad place to start. Very round structure. Full fruit with stewed plum, black cherry, slate, hint of mint. A little dry on the finish. Will mellow in the next few years. — 9 years ago