St. Georges St. Émilion, Libournais

Château Quinault

L'Enclos St. Émilion Red Bordeaux Blend 2014

NOSE: cassis, baking chocolate, oregano and pine, a little mint … dandelion? Not sumptuous, but inviting.

TASTE: baking chocolate and clove … dry currant…earth...pine…cassis…PINE. Could age a long while yet, but delicious now and true to style. 93.
— 21 days ago

Paul and Ray liked this

Château Larcis Ducasse

Saint-Émilion Red Bordeaux Blend

Flowery, crunchy and super chalky. Intense mid palate and long beautiful rose and violet finish. Grippy limestone edgecut in the front palate after taste. — a month ago

Paul and Peter liked this

Château Troplong Mondot

St. Émilion Red Bordeaux Blend 2023

Silky and focused. Very much terroir driven. Profound
84 Merlot 13 Sauv. 3 Franc
96-97+
— a month ago

Paul and Peter liked this

Château Canon-la-Gaffelière

Saint-Émilion Red Bordeaux Blend

New blend.
35 Merlot 45 Fran 20 Sauv
94-95
— a month ago

Paul and Peter liked this

Château Ausone

Saint Émilion Red Bordeaux Blend 2023

En primeur — a month ago

Peter, Shay and 3 others liked this

Domaine Henri Gouges

Clos des Porrets St. Georges Nuits St. Georges 1er Cru Pinot Noir 2017

ZC
9.2

Selfridges / keke - mushroom, animal, leather, complex deep, light though, silky — a month ago

Ira, Jay and 4 others liked this

Château Teyssier

Le Dôme Saint-Emilion Red Bordeaux Blend 2015

Tried this at Freedom Run’s First Friday wine class as part of the Right Bank Bordeaux class. Stunning. — a month ago

Ryan Sidoti
with Ryan

Château Pavie Macquin

Saint-Émilion Red Bordeaux Blend 2005

Like most 05’s this will need more time — 23 days ago

Juan, Ira and 6 others liked this

Château Figeac

St. Émilion Red Bordeaux Blend 2015

Выпито 24.04.24 в ресторане 2* Michelin La Chèvre D’or с Сергеем Л. и его друзьями. Достойный Figeac 2015 года. Вме было на очень достойном уровне. 🍷 — a month ago

Vijay liked this

Château Beau-Séjour Bécot

Saint-Émilion Red Bordeaux Blend 2023

Little bit green? Have to retaste it — a month ago

Peter, Shay and 1 other liked this

Château Barde-Haut

Saint-Émilion Red Bordeaux Blend 2009

Consistent with my last btl showing rich red & black fruit with sweet, savory spice, graphite & tobacco notes — a month ago

Tom, Shay and 11 others liked this

Clos Fourtet

Saint-Émilion Red Bordeaux Blend 2023

Vinoso. Bello. Finissimo e maturo. Fresco e piacevolmente acido — a month ago

Peter liked this

Les Cadrans de Lassegue

St. Émilion Grand Cru Red Bordeaux Blend 2020

Little bit of earthy funk upon opening that evolves quickly to sous bois laced dark berry fruit, some mushroomy notes, quite hooking on the palate, firm acidity, graceful tannins, paired solidly with Quiche Lorraine. #stemiliongrandcru — 2 months ago

Vanessa liked this

Jacques-Frédéric Mugnier

Clos de la Maréchale Nuits-Saint-Georges 1er Cru Pinot Noir 2007

Always loved this 07, sadly my last btl out of an owc showing beautiful red cherry, baking spices, cinnamon, orange peel, earth, crushed rock & violet — 3 days ago

Lyle, David and 7 others liked this

Château Laroque

Saint-Émilion Grand Cru Red Bordeaux Blend 2023

Very expressive chalkiness, probably more evident thanks to a a gentle extraction that makes the wine very elegant. Long lovely subtle and tingling finish — a month ago

Paul and Peter liked this

Château Canon

Saint-Émilion Red Bordeaux Blend 2023

Despite the lack of precision compared to other vintages this wine keeps impressing immensely. Strong and fine it shows freely into the palate giving really a lot of pleasure. — a month ago

Peter and Freek liked this

Château La Dominique

Grand Cru Classé St. Émilion Red Bordeaux Blend 2023

Overripe and round. Very different form Monday tasting. — a month ago

Peter and Paul liked this

Château La Gaffelière

Saint-Émilion Red Bordeaux Blend 2005

Jesus o augusto jason mazf lalo o diego jeff — a month ago

Domaine Robert Chevillon

Les Vaucrains Nuits-Saint-Georges 1er Cru Pinot Noir 2011

2011 vintage. Opened-not decanted-and tasted after three hours. Medium body. Nearly as much stuffing as a holiday fowl and the nose was replete with orange citrus and baking spices. Has at least another decade of excellent enjoyment if not two. 4.18.24. — a month ago

"Odedi", Austin and 8 others liked this