A very pleasant balance of mouth feel, ripe fruit, and tempered acidity — 2 months ago
Consistently a good Zinfandel. — 2 months ago
Deep Ruby red color, blend of mostly Cabernet Sauvignon with a splash of Petite Sirah, with aromas of dark fruit, floral and oaky herbs. On the palate flavors of blackberry, cherry and sweet currants with cacao and espresso notes. Full-body, good balanced, fine tannins on a medium+ finish ending a bit spicy and oak character. Nice Value! — 3 months ago
Bought from Far Niente in Napa, 2025. We both love it. — 4 months ago
Heavy hitting red. Lush. Nice. Smooth. Snack your face, red. — 5 months ago
Cherry. Nice acid. — 21 days ago
Took awhile to open up but turned out to be a stunner. Nose of fresh violets with explosive Kirsch, dark raspberry and sandalwood flavors. Mouthfeel is tantalizing, smooth and well balanced. Racy acidity, fine tannins and long finish. Really exceptional for an appellation wine. — 2 months ago
One of those unicorn wines aged wonderfully. One to remember. — 2 months ago
So yummy 😋 — 3 months ago
Medium ruby color with a lighter rim. Aromas of red berries, violets, wet gravel and pine resin. The pallet is full of red cherry and blueberry fruit with additional notes of baking spices, black tea and dried herbs. Crisp acidity, plush and medium bodied. A bit of grippy tannin. Always very consistent. — 3 months ago
Still kicking. I just wish the oak toned down a bit. Great fruit and well made. Dail back that oak and it would be fantastic. — 4 months ago
One of the best zinfindel’s, dry, full bodied and a great nose, thoroughly enjoyed the complex notes in this one. 2017 is a good year right now. Aged nicely, but would love to have a few more to see how well they do in the next year or so — 4 months ago
Williams Selyem – Pinot Noir – Vintage 2023
Sonoma Coast, Sonoma County, California, USA 🇺🇸
Overview
An exquisitely balanced Pinot Noir that bridges sophistication and accessibility with effortless grace. This Sonoma Coast expression from Williams Selyem encapsulates the winery’s hallmark finesse, purity of fruit, silky texture, and a sense of place that feels both coastal and timeless.
Aromas & Flavors
A radiant medley of red berries; strawberry, raspberry, and cranberry, accented by rose petals, wet stone, and a touch of baking spice. The fruit feels pure and translucent, lifted by cool coastal energy.
Mouthfeel
Silky and impeccably polished, with a seamless mid-palate glide. The interplay of fruit, acidity, and texture is so harmonious it makes you pause between sips , a masterclass in balance.
Food Pairings
Ideal with cedar-plank salmon, duck breast with cherry glaze, or wild mushroom risotto. Its versatility shines across both elegant and rustic cuisine.
Verdict
A Pinot that pleases both the collector and the casual drinker, sophisticated yet inviting. It resonates with critics and enthusiasts alike, a true reflection of Williams Selyem’s craftsmanship on the Sonoma Coast.
Did You Know?
The Sonoma Coast AVA, cooled by Pacific fog and ocean breezes, produces some of California’s most refined and age-worthy Pinot Noirs. This 2023 vintage captures that maritime freshness beautifully.
🍷 Personal Pick Highlight
A wine of quiet brilliance, where restraint meets depth. Each sip feels intentional, reminding you how elegant California Pinot can truly be. — 2 months ago
Been a while since I last opened one these bad boys. Still young but great bottle. Tons of precision. — 2 months ago
Great white wine enjoyed with Amy grilling Turkey Burgers at 1894 Alex — 3 months ago
Cherry, oak, and violet. Bold for a Pinot with a touch of clove. — 3 months ago
Crisp but balanced with citrus and crème brûlée. Great acidity for food but has enough flavor to stand on it’s own. — 4 months ago
Chris Blanchard
Still one of my fav pinots from the states. Terra de promisso delivers a good grape. Loved the slight spice to this. — 21 days ago