Dave

9.3

Day 1 of this year's Smallmouth Smackdown has begun. After 7 hours on the boat, and a dozen bass, it's time to crack into some libations (had a few PBR's on the boat).
This is a lush Zin. Concentrated fruit, but savory and chewy. Blackberry, blood orange, cigar box, and enough structure to age much longer. This is my 3rd Ridge Zin, and I'd have to say I still favor the Pagani Ranch.
Listening to Chris Stapleton — 11 days ago

Lisa T Kanen

9.4

Crisp, peach and pineapple with a creamy finish. — 2 hours ago

with Connor

Steve Mitchell

9.3

Paired with scampi and a salad. WS has figured it out. — a month ago

Freddy R. Troya

9.3

Paul Hobbs – Pinot Noir / 2023
Russian River Valley AVA – Sonoma County / California / USA 🇺🇸

Overview
100% Pinot Noir from select vineyard sites across the Russian River Valley. A refined, cool-climate expression that balances depth, structure, and elegance, showcasing Paul Hobbs’ precision-driven style.

Aromas & Flavors
Ripe red and dark cherry, raspberry, and plum, layered with subtle baking spice, vanilla, and a touch of forest floor. Oak is present but beautifully restrained, more of a whisper than a statement.

Mouthfeel
Medium+ body with a silky, polished texture. Structured yet graceful, with fine tannins and vibrant acidity. The wine moves seamlessly across the palate, fluid, lifted, and balanced.

Food Pairings
Duck breast, roasted chicken, mushroom risotto, grilled salmon, or earthy dishes with herbs.

Verdict
A Pinot Noir that bridges complexity and drinkability. Layered and structured, yet effortlessly elegant, this is Russian River precision at a high level.

🍷 Did You Know?
Russian River Valley Pinot Noir owes much of its finesse to diurnal shifts, warm days build ripeness, while cool, foggy nights preserve acidity and aromatic detail.

🍷 Personal Pick
This is where Pinot becomes expressive without trying too hard. The oak is dialed in, the texture is silky, and the balance is spot on. It doesn’t shout, it truly danced in my palate! Cheers! — 2 months ago

Ericsson

9.0

Ridge Vineyards Wine Mixer at Thyme Restaurant — 4 months ago

Steve Mitchell

9.2

This 2023 paired well with my cheeseburger and fries. Dark ruby color, nice peppery Zin and medium tannins with a smooth finish. — 3 months ago

Dave

9.3

Found it! This is a light-handed Zin, and very delicious. Thanks for the recommendation! @Doug Powers @Anthony De Blasi
Listening to a little Depeche Mode!! — 23 days ago

romo

9.1

Trousseaujolais! - at Archer — 11 days ago

ESF

8.9

Forgot I had this about 6 months ago — confirming previous note, such great QPR and a real crowd pleaser year in year out — 2 months ago

Kate Parkerson

9.4

Yummy, smooth, flavorful, and not too heavy. Had at Josh's — a month ago

Akshay Venkitasubramanian

9.4

Amazing Pinot - not high on acidity or fruitiness- a perfect medium red wine with minerality — 2 months ago

Kim Bassett

9.7

Really nice. Via Rainbow Grocery, maybe? — 3 months ago

Ali Aboudaya

8.9

Tasteful and delicious — 4 years ago

Dave

9.3

My Pagani Ranch post totally disappeared. Bummer, I tagged my friends in it!
Geyserville is very nice, too!
Listening to Oscar Peterson — 20 days ago

Lydia Domingue

9.6

Yummy. Good alone or with charcuterie. Light bodied. — 20 days ago

Andrea Watt

9.4

Cherry, vanilla, and blackberry with a touch of oak. Fruity but still very structured this is still a favorite of mine. — 23 days ago

Andrea Watt

9.4

Oak, pear, citrus, mineral, and brioche. — 2 months ago

Scott@Mister A’s-San Diego

9.6

2008 vintage. Yeah, some wackoid(s) gave this 100 points. Whatevs. Arrived at 70-72 degrees. Zero chill. Immediately plunged into an ice bath. Used a Durand to open but the über-dry cork just laughed at it and decided to pixelate into small, broken safety glass-styled fragments. Not the sign I was looking for. Here comes the funnel + screen + decanter to save the day. That screen needs a raise come review time. Put the decanter atop the ice bath with a protective serviette between and gave it another 5-6 mins in the chill. Color not quite yellow Chartreuse but pretty close. Tasted at approx 58-59 degrees. Like a trip to the confectionery + bakery. Whoa! Medium/medium-heavy body and this was popping. Splashes and suggestions of fruits, bread products and baking spices without an overriding, final boss. Phenomenal. Can’t give it a Wilt but it did not suck and should drink as such for at least another half-decade. Have had plenty of Marcassin whites and reds and this was the best of the lot. Transcendent. For all that…? 9.6. Soviet…er…Russian judge mode deployed. 3.6.25. — 3 months ago

J B

9.2

Christmas gift from vendor. Eileen looked it up $55 — 3 months ago

Matthew Cohen

9.4

Nose: soft elegant plum. Hint of herbs. Florals.

Palate elegant plum. Some cocoa. So elegant. Seamless.

Very Burgundian.

*

25% list OC.

The source 43.50. Can ship one case . — 4 months ago