Still one of my fav pinots from the states. Terra de promisso delivers a good grape. Loved the slight spice to this. — 24 days ago
One of those unicorn wines aged wonderfully. One to remember. — 2 months ago
Deep Ruby red color, blend of mostly Cabernet Sauvignon with a splash of Petite Sirah, with aromas of dark fruit, floral and oaky herbs. On the palate flavors of blackberry, cherry and sweet currants with cacao and espresso notes. Full-body, good balanced, fine tannins on a medium+ finish ending a bit spicy and oak character. Nice Value! — 3 months ago
Bought from Far Niente in Napa, 2025. We both love it. — 4 months ago
Less bold than a typical CS, which I liked. Smooth and rich. Loved the flavor profile. Will gladly buy again. — a month ago
Took awhile to open up but turned out to be a stunner. Nose of fresh violets with explosive Kirsch, dark raspberry and sandalwood flavors. Mouthfeel is tantalizing, smooth and well balanced. Racy acidity, fine tannins and long finish. Really exceptional for an appellation wine. — 2 months ago
A very pleasant balance of mouth feel, ripe fruit, and tempered acidity — 2 months ago
Great white wine enjoyed with Amy grilling Turkey Burgers at 1894 Alex — 3 months ago
Cherry, oak, and violet. Bold for a Pinot with a touch of clove. — 3 months ago
One of the best zinfindel’s, dry, full bodied and a great nose, thoroughly enjoyed the complex notes in this one. 2017 is a good year right now. Aged nicely, but would love to have a few more to see how well they do in the next year or so — 4 months ago
Great cabernet sauvignon. Black fruit aromas, well balanced. Sipping while in Tobago. — 16 days ago
Cherry. Nice acid. — 24 days ago
Been a while since I last opened one these bad boys. Still young but great bottle. Tons of precision. — 2 months ago
Consistently a good Zinfandel. — 2 months ago
Medium ruby color with a lighter rim. Aromas of red berries, violets, wet gravel and pine resin. The pallet is full of red cherry and blueberry fruit with additional notes of baking spices, black tea and dried herbs. Crisp acidity, plush and medium bodied. A bit of grippy tannin. Always very consistent. — 3 months ago
Still kicking. I just wish the oak toned down a bit. Great fruit and well made. Dail back that oak and it would be fantastic. — 4 months ago
Crisp but balanced with citrus and crème brûlée. Great acidity for food but has enough flavor to stand on it’s own. — 4 months ago
Michael Hone
2023 - excellent. Fruity vibrant smooth — a day ago