Consistenly good every vintage — 2 months ago
Took a flyer buying this from Benchmark. Bottle was in perfect condition, but sadly past its peak. Nose was outstanding - huge - chocolate, spice box. Had lost any acidity to balance the huge fruit. And at 17%, it kicked our ass. Would love to try a slightly younger rendition. — 3 months ago
Turns out super well made Amarone is ideal match for Texas smoked brisket and ribs. Dense, layered and oh, so smooth. No clue where it’s hiding 17% alcohol. In a sweet spot with 30 minute decant. 🙏 @Michael Aronovici — 4 months ago
Excellent. Fruity explosion at BOKA in Chicago — 7 months ago
Dry but lots of fruit. 1988 — 8 months ago
Ruby red with cherry and cranberry aromas. Great spice note with a medium finish. — 2 months ago
v09. Really good!! Peppery, black cherry licorice nose. Round, rich, deep black cherry fruit. Smooth, long, slightly dry, soft chalk, white pepper and mocha finish. Nicely balanced, this what first time wine drinkers think wine should taste like! — 2 months ago
Light, pear tones with hint lemon & mint. — 3 months ago
Bright and easy drinking — 4 months ago
Viking cruise wine tasting. Bold and lingering. — 4 months ago
#soave #garganega #smithandmills — 7 months ago
v15. Delicious! Dried herb and crushed blackberry grape nose. Fresh, rich, blackberry, soft plum and slightly tar fruit. Smooth dried herb, earthy, chocolate finish. — 8 months ago
Bought at the winery after a tasting. Drank in Florence with family. — 2 months ago
Great paired with a red sauce pasta — 2 months ago
Very light and refreshing. Wonderful friend to a Light Fish based dinner and pasta — 4 months ago
Heerlijke wijn. Goede wijn behoeft geen krans — 6 months ago
Classic amarone: Prunes, figs, raisins, dark chocolate notes with great firm tannins but still fresh and acidity. Brighter than other years but definitely a tasty wine that pairs well with steak or certain desserts. Definitely will try other vintages. — 7 months ago
Rob
Clay, earth — 2 months ago