#valpolicellaripasso

Palazzo Montanari

Valpolicella Ripasso Classico Superiore Corvina Blend 2017

Raisiny and grape-y nose offers tart and powdered candy notes, white mushroom, schist, light pepper and tea. Dry open of grape-y tartness, bing cherry and lavender petal. Mouth-coating with cranberry-blackberry and black currant, bitters and dates. Great priced ripasso.
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#ripasso
#palazzomontanari #valpolicella #valpolicellaripasso #DOC #valpolicellaclassico
— a year ago

Severn, Andrew and 2 others liked this

Cantine Delibori

Ripasso Valpolicella Classico Superiore Corvina Blend 2013

#LaborDaywine #Delibori #valpolicellaripasso #classicosuperiore #DOC 2013

Black and dried cherries, black raspberry, and raisin, menthol and cough drop. Medium body, medium tannins, and medium viscosity, medium plus alcohol and in balance,-- but still young.
#Italianwine #Veneto #Amarone
#valpolicella
— 7 years ago

"Odedi" liked this

Ca' La Bionda

Malavoglia Valpolicella Classico Superiore Ripasso Corvina Blend 2015

The more I drink wines like this, the more I understand how the purveyors in the old school London wine trade love Veneto wines. There’s a comfort, texture and weight here that is both as familiar and as useful as classic luncheon claret. #calabionda #valpolicellaripasso — 4 years ago

"Odedi" and MagJuergen liked this

Giuseppe Quintarelli

Rosso Cà del Merlo Veneto Corvina Blend 2005

handsomely made, but not my jam. rich, velvety, and luscious, tastes and smells like dried figs, raisins, cocoa, and cola. medium acid. the old school #brooklyn red sauce joint setting seemed appropriate. #quintarelli #veneto #valpolicellaripasso — 7 years ago

Zonin

Superiore Ripasso Valpolicella Corvina Blend 2014

A good but not great Valpolicella Ripasso. Rather light in color. Intense and grippy on the palate. Good value. #BacchusWineSocial #March2018 #valpolicellaripasso — 4 years ago

Mac Riding
with Mac

Giuseppe Quintarelli

Rosso Cà del Merlo Veneto Corvina Blend 2006

Well that's the best valpolicella ripasso I've ever had. Cherries and velvet on the nose. With loads black cherries, spice and acidity followed by round but present tannins. #popeweekend #philly #valpolicellaripasso #quintarelli — 7 years ago

Daniel, Justin and 4 others liked this