Classico Amarone della Valpolicella Corvina Blend 2016


Medium ruby color. Medium+ intensity aromas and flavors of ripe dried red fruit (red cherry, red plum and dried cranberry) some black fruit (dark cherries) there are some herbal earth aromas and flavors of sagebrush and dust, dirt as well as a roasted pepper (reminds me of Carmènere) On the palate it is dry, medium acidity high alcohol and a medium+ velvet smooth tannin. Medium(+) body and medium+ finish. #valpolicella #amaronelover #amarone — 3 years ago

Dick, Daniel P. and 6 others liked this


Testal Rosso Verana 2012

Rim to rim dark, to black ruby. Big perfumed nose of lavender, jasmine, cherry blossom, black raisin, devil's food, blacktop, and pencil shaving with a sprinkling of sweet aquarium suggestions including algae and mixed hardwoods. This is sourced from the vines on the end of the rows, and dried on vine for a unique wine from a highest-quality Amarone producer. #Nicolis #aziendaagricolanicolis #Amarone #rosso #valpolicella #passito #italianwines #veneto — 6 years ago


la Fabriseria Valpolicella Classico Superiore 2015


An excellent example of #valpolicella #classico #superiore it’s almost too good for the category and seems more like a #ripasso deep ruby color. Medium+ aromas and flavors of ripe strawberry, and red fruit (ripe red plums and red cherries) then there is a undertone of herbal (sage and sagebrush and thyme) secondary aromas and flavors of subtle oak (tobacco and cedar). — 3 years ago

Peter, David and 5 others liked this

Villa Girardi

Bure Alto Ripasso della Valpolicella Classico Superiore Corvina Blend 2014

Vintage 2014 / I never forget my visit to the ‘Bure Alto’ vineyard, because I was impressed how high the vines were tied and grown. It’s an amazing site. This wine has a compelling smell: warm, spices, coffee, mocca and even chocolate. Smooth drinking with deer goulash and stewed bell pepper. #valpolicella #ripasso — 5 years ago

Diederick, Emily and 8 others liked this

Palazzo Montanari

Valpolicella Ripasso Classico Superiore Corvina Blend 2017

Raisiny and grape-y nose offers tart and powdered candy notes, white mushroom, schist, light pepper and tea. Dry open of grape-y tartness, bing cherry and lavender petal. Mouth-coating with cranberry-blackberry and black currant, bitters and dates. Great priced ripasso.
#palazzomontanari #valpolicella #valpolicellaripasso #DOC #valpolicellaclassico
— 2 years ago

Severn, Andrew and 2 others liked this