Heidi McLain

9.1

2010 vintage. Outstanding dessert wine from Umbria, one I have not tried before. Perfectly paired with Orange Julius Creme Brûlée at Element Mediterranean Cuisine in Sarasota. — 3 years ago

Heidi McLain

9.2

Beautiful dark rose color. Bright red fruit acidity. Bubbly and fresh. Velvety texture. Our Easter brunch bubbly. — 4 years ago

with Mac

Heidi McLain

8.8

A modern-style blend from a hot region. Fruit forward but balanced and not “hot” despite the high ABV. #bacchuswinesocial #march2018 #sicilianblend — 4 years ago

with Mac

Heidi McLain

9.1

Heidi had this 3 years ago

Heidi McLain

9.3

Heidi had this 4 years ago

Heidi McLain

8.9

Our final wine of the evening. A first Amarone for several in the group. Balanced, rich, dark and silky. A young wine that will benefit from a few years of aging. #BacchusWineSocial #march2018 #Amarone — 4 years ago

with Mac

Heidi McLain

8.6

A bit sulfurous at first, and the fruit was muted. Complex, dry. Not the best Arneis I have tried, and not varietally correct, but a good Italian white to introduce to the group. #bacchuswinesocial #march2018 #arneis — 4 years ago

with Mac

Heidi McLain

9.0

Heidi had this 3 years ago

Heidi McLain

9.2

Tasted at the June Bacchus Group wine social. Perfectly balanced with just the right amount of age on the color and on the nose and palate. A great find! — 4 years ago

with Mac

Heidi McLain

8.9

A good but not great Valpolicella Ripasso. Rather light in color. Intense and grippy on the palate. Good value. #BacchusWineSocial #March2018 #valpolicellaripasso — 4 years ago

with Mac