Smith Story

Charles Smith

Boom Boom! Washington State Syrah

Full bodied and spicy. Great with grilled ribs — 8 years ago

Charles Smith

Eve Washington State Chardonnay 2012

Loved this. Not too rich, and yet still distinctly "chard." — 11 years ago

Smith Woodhouse

Late Bottled Vintage Porto 2005

Really nice port, not to sweet and great dark fruit flavor. — 11 years ago

Charles Smith

Chateau Smith Columbia Valley Cabernet Sauvignon 2011

カベルネソーヴィニヨン嫌いなアタシでもスッと飲める!かなり好みかも。 — 12 years ago

Lucienne

Smith Vineyard Pinot Noir 2014

Stands out with its finish. Fruit forward nose that tails into lingering notes. — 9 years ago

Herman Story

After Hours Rosé of Grenache 2014

Finishing off our second bottle of this meaty rosé with some sausage bolognese. — 11 years ago

Pierre Arneaux

Pierre Arneaux

How did you like it with the bolognese? Any other pairing recommendations?
Anthony Trumbo

Anthony Trumbo Premium Badge

This is a big rosé so I'd recommend something heartier than you might typically pair. My own take is that this a a great cocktail wine.

Smith Madrone

Spring Mountain District Chardonnay 2011

Nathan Kandler
8.9

I don't often drink Napa Chard, but when I do...

Thanks to the Smith bros for the swap
— 12 years ago

Myriad Cellars

Beckstoffer Dr. Crane Vineyard Cabernet Sauvignon 2009

This rocked. Great black and blue fruit. Great finish. Mike Smith is a master. — 10 years ago

Mike Smith
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Mike, Mike and 28 others liked this
Mike Smith

Mike Smith Influencer Badge

Glad is drinking so well. Looking forward to seeing you in Napa soon
Richard Steinberg

Richard Steinberg

Looking forward too. Uncle Guy has joined the party with us. Buckle your chin straps.
David L

David L Influencer Badge Premium Badge

Sweet!

Charles Smith

Royal City Washington Syrah 2006

A dense glass-staining purple, the '06 Charles Smith Syrah 'Royal City' is a monumental wine. Big, pungent aromas of game, truffles, black olives and dried fruits exploded from the glass. Complex, but still seamlessly balanced. The tastes stayed on the palate for a seemingly infinite length of time. Simply wonderful! — 12 years ago