Black currants, sweet oaky spices, cigar, coconut cream. Ripe, dark fruits, oaky spice (nutmeg, cinnamon), mild acidity, firm but smooth tannins. Some lingering grape candy.
A nice, affordable steak wine. — 2 months ago
Aroma is woody. Long barrel aging. Lots of cocoa and vanilla with those lovely tobacco, pepper, and a kiss of smoke. Then the fruit aromas kick in with plum and currant. Definitely more of a medium body and a stronger acidity with a nice oak tannic finish. Of the more moderate body zins the heavy oak makes this one more favorite. — 4 months ago
Always a crowd pleaser — a day ago
Lighter nose than AV. Smoother than AV with more balanced tannins. Really nice wine but will take the AV version for the price. — 3 months ago

bone-dry finish mellowed by the ripe-apricot character, plus hints of toast and melted butter. — 5 months ago
Turley remains my number one and two favorite wine. An absolute masterpiece out of Napa Valley. Pairs well with red meat and spiced vegetables. — 4 months ago
Ray Vanderhoff
Dark purple/black color. Aromas of cooked red fruit, tobacco and prunes. Flavors of cherry jam, ripe raspberries and plums, baking spices and vanilla. Pleasant note of dark chocolate on the long and lingering finish. Full bodied, rich, plush and concentrated. Lingering acidity keeps the wine in balance. Soft tannins and great intensity. Outstanding! Appreciate you opening this bottle, Keith S! — 2 days ago