Stephen Fitzpatrick

8.9

2023 vintage. Crisp apricot and pear aromas on the nose, light oak taste on the palette, decent finish. Great afternoon wine with cheese, salami, and hummus. — 4 months ago

Tyler Felous

9.2

Rating a few wines from back in January. This was great Oregon Pinot. Robust. — 8 months ago

Michael Chelus

9.2

Cherry, cranberry, currant, blackberry, pomegranate and oak. Light-bodied and soft tannins. — 7 months ago

Nagib Nasr

9.0

Had to go Croatian! 😆 — 8 months ago

Anne Richardson

9.1

Mmmm - delicious! Quite full bodied with a deep ruby red color. Enjoyed with red meat and all by itself. Flavors of blackberry, plum and dark cherry. — 9 months ago

Byron C Mayes

8.9

Star bright straw gold. Abundant funky nose of burning citrus and funghi. Medium palate is much cleaner than the nose yielding toasted lemon, white guava, and white pepper with a bit of birch on the finish. Medium plus acidity. Medium finish. A fine example of California Fumé style SB. Okay as a sipper, but built for a meal. Swordfish and scallops come racing to mind, but any white fleshed fish or shellfish should pair wonderfully. Or just upscale your fried chicken. It’s good for that, too. Drink now through 2024. — 5 years ago

Nick Ferrall

9.3

Blinded winery and vintage. Classic example of Burgundian methods in Sta. Rita Hills. — 7 years ago

with Grant, Pietro and 1 other

Amy Yan

9.1

Hit the wine jackpot on a work trip! One of two leftovers from the table next to me! Excellent Pinot. Lots of fruit and doesn't taste like a classic Pinot. Smokey wine indeed! — 8 years ago

Jonathon Harris

9.4

Drinking this wine made me forget Donald Trump was our president. Which begs the question, is it better to have drank, then to never drank at all?
— 10 years ago

Pierre Gustafsson

8.9

Very nice! Slight vanilla flavor — 13 years ago

Lisa McKinnon

9.0

The somm at Spago Las Vegas recommended this to go with poached halibut. Nice choice. Minerally, not oaky. A bit of citrus “surprise”. — 4 months ago

Brandon Boesch

9.2

Good Oregon Pinot. Bright fruit, earth, and herbal tea. — 5 months ago

John Van Trijp

9.6

Weekend with Friends and average wines…😎 — 8 months ago

Mark S.

9.0

Ruby red slightly with violet. raspberry blueberry clove nutmeg red tea. Red flower. Meaty black berry cherry
Fruitiness M+ Sweetness M Acidity M++ Tannin M Body M Finish M 13.5% Sonoma
22 @10450, AD, 251210 — 9 months ago

Bruce Dunbar

9.0

Young but impressive. Light mixed berries, cinnamon, bright acidity. Damp earth emerges and fruit sweetens over time. — 10 months ago

Mark Aronica

9.0

Bright and citrusy. Would drink again. — 6 years ago

Prescott Paulin

8.9

$21.83/btl — 7 years ago

Michael Seely

9.1

Great acidity. Perfect with crab — 8 years ago

with Jeff and Joe

Michael Mathews

9.2

Gorgeous Pinot. Tasting at a friends place.... — 9 years ago

Diedra West

9.0

Diedra had this 12 years ago

Sipping Fine Wine

9.5

Deep Ruby color with aromas of black fruits, cedar, citrus, herbs and floral spice. On the palate flavors of cherry, cranberry and blackberry with floral and sweet herb spice notes. Full-bodied, fine tannins, long finish ending with fruit, slight oak, herbs and a savory earthy mineral character. Nice, will age but Decant now! — 5 months ago

Tyler Felous

9.2

Good but didn’t stand out among Oregon peers — 8 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Delicious. Changes in the glass a lot. Touch too much new oak for us. — 7 months ago

Jan de Weerd

9.0

We had the battle of the Shiraz at our family gathering over Christmas. A Shiraz from South Australia and South Africa. Both 2016. This Shiraz, despite from the Adelaide Hills where I think it is a little cooler, was very rich, very bold and broad and a slight jammy note on the edge perhaps. People liked it, but all the votes when for the Shiraz of Cederberg from South Africa. Fun!!! — 8 months ago

with Tammy

Dave Moench

9.2

Alcon Big room dinner 20251120 — 10 months ago

Brett Bullington

8.9

This was great tonight. Another Maggie Harrison wine! — 6 years ago

Mike Mayer

9.1

Ruby colored liquid in my glass. Hints of cherry pie on the nose. Flavors of tart cherries, red plums and baking spices. Beautiful acidity. A very balanced wine. This is my last regular bottle of CP wine. I do have a VS Pinot which I will sit on for a while. Glad other wineries are making really good wines from the Clos Pepe vineyard. — 7 years ago

with Lisa

Tony Leach

9.3

Probably my fave Pinot for the price so far. Very drinkable, not too fruity. — 8 years ago

Janet Eileen

9.3

Full of body and flavor for the price. Great Friday night steak wine! — 11 years ago

Nycole Kelly

9.9

One of my favorites! Had at Flemmings the first time. — 13 years ago