
All time favourite cremant. Dry, nice bubbles, great for sharing and celebrating. — 2 months ago
Pale ruby translucent, light body with great acidity, tart cherries and minerals — 3 months ago
A little leaner than 2023 but still beautiful, lemon and lime and flint. — 5 months ago
The last time I was fortunate to enjoy the 2009 Bourgogne Aligoté was early 2025 so imagine my excitement to try this again. Looking back at my previous notes, not much has changed!
Opened about 30min prior to service. The 2009 pours a straw color with medium viscosity. On the nose, the wine is still developing and reductive (as is common) with strong notes of struck match, apple, lime, herbs and minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long and a touch saline. Worked well with toro crudo. This bottle still needs air. Remarkable Aligoté. I’m revising my previous assessment on drinking window; this example seems to have the stuffing to show deep into next decade. Drink now with maybe a short decant, through 2039. Bottle No. 10848/15579 — a month ago
Wow. This is serious stuff.
Candied lemon, reductive hints of matchstick, smooth and spicy mouthfeel, creamy vanillin, beautiful veins of acidity. This might be the best Bourgogne Blanc in my cellar. We’ll see, as I plan to evaluate them in the months to come. — 2 months ago
Don’t let any tell you Bourgogne Aligote can’t be good. — 6 months ago
This does what it is trying to do as well as any burgundy I’ve ever had. It’s maybe the best.
This is a Bourgogne blanc.
Nose: lime zest. Mineral. Elegant. Yellow fruit.
Palate: some richness. Mineral. Great acidity. Delicious. Amazing with food.
Fass selections. — 2 days ago
Wallys feng oscar c sev rib ibarra — 2 months ago
Best solution on a hot humid summer day. — 3 months ago
Solid at $30. — 5 months ago
Ira Schwartz

Me to a friend, “why don’t you also bring the Roulot Aligote you will thank me for taking a dead bottle out of your inventory “. Upon opening a subdued nose and palate. We poured some in our glass and went back to the other wines on the table. I could not believe the transformation that took place over 20 minutes.. The nose blossomed and the palate put on weight. A floral nose was joined by a palate of peach, minerals, and a hint of earth. A wine that was able to live because of its abundant acidity. . Once again I was forced to drink my words. — 2 days ago