Delectable Wine

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9.3

More like a spiced herbal tea than wine in the glass, the 2020 Il Frappato wafts up with a smoky mix of dusty rose, sage, allspice and crushed ashen stone. This is pure and delicate in feel, with a salty flourish up front that gives way to citrus-tinged wild berries and red plums. It leaves the palate completely refreshed, tapering off with a staining of liquid inner florals and licorice nuances. While I don’t see the 2020 making old bones, it would benefit from a short stay in the cellar to help unlock more of its aromatic profile. It’s an understated beauty. (Eric Guido, Vinous, September 2023)
— 17 days ago

Sipping Fine Wine

9.7

The Antinori family, one of the world's oldest and most distinguished wine producers, lived in Tuscany since the 14th century. Blend of 80% Sangiovese, 15% Cab Sauv & 5% Cab Franc, less maceration than prior vintages. Deep Ruby, aromas of black berry fruit aromas with herb, mint and sweet spice. On the palate flavors of blackberry and cherry with cacao, vanilla and tobacco spice. Fine tannins, long finish, well balanced, ending with oak, juicy fruit and earthy mineral tones. Very Nice! — 15 days ago

Jay Kline

9.1

Another vintage, another lovely Chianti Classico Riserva from Castello di Monsanto which continues to be a benchmark for wines from San Donato in Poggio. Popped and poured; enjoyed over two days and consistent over both. The 2019 Monsanto CCR pours a deep ruby color with a translucent core. Medium+ viscosity with no staining of the tears and no signs of sediment. On the nose, baked mixed berries, dried green herbs, red carnations, dried gravely earth. On the palate, the wine is dry. Medium+ tannin and Medium+ acid. Confirming the notes on the nose. The finish is medium+. A lovely pairing with almost any red sauce dish. Drinking well now and I expect it will continue to do so through 2034. — 2 days ago

Delectable Wine

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9.0

Pungent florals, ground ginger and grapefruit form a zesty bouquet as the 2022 Bianco SP68 opens in the glass. It’s soft and round. Juicy acidity and tropical citrus tones enliven its tart orchard fruits. This finishes surprisingly long, leaving exotic inner florals and sour melon notes to fade slowly. What a treat. The SP68 Bianco is a blend of Albana and Zibibbo. (Eric Guido, Vinous, September 2023)
— 17 days ago

Andrew McIntyre

9.5

My favourite italian wine. Cherries and leather with the perfect balance between power and acidity. Already amazing and this is a 2019!!! One to watch over the coming years — 10 hours ago

Vino Joe

9.5

Powerful wine. Medium weight beautiful color. Slight silt on decant. The cherry is pronounced but the terroir is also evident and balances it nicely with earthy elements and roundness. Slightly puckering but only to give the wine breadth. It complimented the salty veal saltimbocca and I look forward to the next bottle. — 16 days ago

Clay Bullwinkel

9.2

Yet another fine mineral, herbal, sea element set of qualities from the Queen of Sicilian winemaking — 23 days ago

K Brooks

8.9

Quite nice Etna Rosso with Pat’s lasagna ($27) — 15 days ago

Sipping Fine Wine

10

A blend of 75% Cab Sauv, 18% Sangiovese & 7% Cab Franc, dark Ruby with aromas of ripe berry fruits, floral spice and flinty notes. On the palate flavors of jammy blackberry, cherry and plum with cacao and herbs with slight minty edge. Soft tannins, well balanced with acidity, long finish ending with fruit, cedar and earthy tobacco. Very nice! Drinking well but will improve over next decade. — 15 days ago

Sipping Fine Wine

9.4

A blend of Cab Sauv, Merlot and Syrah. Deep Ruby with aromas of black and red fruits and floral spice aromas. On the palate black cherry and blackberry flavors with licorice, espresso and sweet oak spice. Smooth and refined tannins, long ending with fruit and sweet earthy tones. Consistent quality and good value. — 9 days ago