Pio Cesare
Barolo Nebbiolo
If I were king American steakhouses would not be allowed to pull fine Baroli before 10 years. Good thing I’m not, as this was scrumptious. 20 min decant and bright red flowers and tarry camphor dominated a Burg-like palate of bright red, cherry stem-tinged fruit. The finish was still a touch dry but this will resolve, unlike my aspirations to the throne!
If I were king American steakhouses would not be allowed to pull fine Baroli before 10 years. Good thing I’m not, as this was scrumptious. 20 min decant and bright red flowers and tarry camphor dominated a Burg-like palate of bright red, cherry stem-tinged fruit. The finish was still a touch dry but this will resolve, unlike my aspirations to the throne!
3 people found it helpfulFeb 7th, 2018Pio Cesare Barolo DOCG 2013: Barolo at its best! Cheers🍷
Pio Cesare Barolo DOCG 2013: Barolo at its best! Cheers🍷
1 person found it helpfulJul 11th, 2020Dinner with clients, notes forthcoming...?
Dusty chocolate, dried cherry, leather, rose.
Dinner with clients, notes forthcoming...?
Dusty chocolate, dried cherry, leather, rose.
Volume dialed up / menthol, dried fruit, depth, power / more drive
Volume dialed up / menthol, dried fruit, depth, power / more drive
1 person found it helpfulJun 6th, 2018Very approachable even if only 8 years out. Nice mix of fruit and camphor. Great with a peppered filet. Solid Barolo and a good young one.
Very approachable even if only 8 years out. Nice mix of fruit and camphor. Great with a peppered filet. Solid Barolo and a good young one.
Jun 11th, 2021Nariz: cereza, frambuesa, algo de regaliz, algo de flores
Boca: Tanino M+ algo astringente todavia, Acidez M/M+, Alcohol M
Fue tomado muy joven. Guardar 5yr +
Mejorara con tiempo.
Nariz: cereza, frambuesa, algo de regaliz, algo de flores
Boca: Tanino M+ algo astringente todavia, Acidez M/M+, Alcohol M
Fue tomado muy joven. Guardar 5yr +
Mejorara con tiempo.