Jeremiah Diaz

9.6

Sparkling, clear pale lemon; on the nose, it's clean with pronounced primary and tertiary aromas of bruised yellow apples, honeysuckle, and orange blossom; on the palate, it's sweet with medium acidity, low alcohol, medium body, and pronounced primary and tertiary flavors of overripe pear, tangerine, and caramel with a long finish. This wine is complex, intense, and balanced. Overall, I rate this wine as outstanding. Nellie likes it with too. It paired well with spicy Popeyes chicken. — a day ago

with Nellie

Jay Kline

9.2

Popped and poured; enjoyed over the course of several hours. The 2023 “San Bartolomeo” pours a deep ruby color with a transparent core; medium viscosity with moderate staining of the tears. This really needed air and showed better after an hour+ of being open. What unfurled was an elegant and quite beautiful expression of Dolcetto showing notes of fresh black berries, blueberries, purple flowers with the stems, a mix of dried herbs and warm spices with dry gravelly earth. On the palate, the wine is dry with medium tannin and medium acid. Confirming the notes from the nose, the finish is medium+ and slightly savory. A precise and technically brilliant Dolcetto. Drink now through 2030. Thanks for the assist @Lyle Fass — 19 days ago

Alvaro Bustillos

9.3

Lalos bday magnjm — 2 months ago

Carter Snead

9.6

Bday at Cascade — 4 days ago

with John and Leigh

Mark S.

9.0

Cinnamon nutmeg 2020 Fruitiness M Sweetness M+ Acidity M++ Tannin M++ 14.5% Pio Cesare Barolo 20 @12650, Mont, 251120 — a month ago

Alvaro Bustillos

9.2

Con pio cedare en la cava de federico cerretto — a month ago

Stefan Dolhain

9.0

2021 vintage. — 2 months ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of two days. Fairly consistent throughout but better on Day 1 to my palate where the freshness carried the day. The 2022 “Vigna Santa Lucia” pours a deep garnet color with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with wonderful notes of fig, plum, old attic, dried wildflowers, and organic, iron rich earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ with ferrous minerals. A positively lovely Barbara d’Alba that effortlessly draws one’s attention. Drink now through 2032. Thanks for the assist @Lyle Fass — 2 days ago

Ray Vanderhoff

9.3

Bright ruby color with garnet highlights. Aromas of ripe red and black fruit, Asian spices, wet soil, garrigue and wood ash. Flavors of cranberry, red cherries, red plums, tobacco, Earl Grey tea, dark chocolate, grilled herbs and baking spices. Long and lingering finish. Dusty tannins, firm structure and bright acidity. Lovely concentration and mouth coating texture. Bring on the grilled meat. Great choice, Keith S! — 7 days ago

Pooneet K

9.0

Beautiful dark berry fruit nose. Palate doesn’t quite carry the same depth or intensity. Hits hard at the front but fades more quickly than expected. Still, nice food pairing wine with the low tannins and medium plus acid. 14.5%. — a month ago