Matt

9.4

A wine of gras, texture, perfume and complex interplay of fruit and spice. Grilled peach, poached pear, white cherry, rose petals, caraway, cloves, spice, stone. Considerable RS, has to be 40 g/l +, but its phenolic grip and weight balance it. Been enjoying it over 7 days, great with red curry, harrissa chicken and cous cous, and triple cream — 3 years ago

Meg Herring

9.5

Upfront minerality, mid palate fruity. Finish savory. Very complete wine. — 4 years ago

Gilbert Van Hassel

8.9

Too floral for me — 5 years ago

web bond

9.1

Delicious. — 5 years ago

Matt Perlman

9.1

Delicious but young. Apricots, a little tropical fruit, lime and grapefruit, flint, just slightly off dry. Many years to develop — 6 years ago

James Forsyth

9.2

Super elegant. — 7 years ago

Grant & Jullie

9.5

Smells of stone fruit with a soft hint of citrus. Taste of melon, mixed with a bit of sourness of lemons. Really a great combo of stone fruit + like get sourness. Crisp acid to make it an excellent pairing with food. Just a delightful wine to drink. — 8 years ago

Luis Arguero (@winefromAtoZ)

9.0

Domaine Jean-Marc Bernhard Alsace Grand Cru Riesling ‘Wineck-Schlossberg’ 2019: Light-bodied. Vibrant acidity. Refreshing taste. Classic Riesling nose with palate flavors of apple, apricot, lemon & minerals. Lovely off-dry finish. All in all, a clean & bright Alsace Riesling; very pleasant, very versatile, good value. Happy Saturday to all! Cheers🍷 — 3 years ago

Bob McDonald

9.6

Similar notes to 65 weeks ago when I had the last one. A colour of pale to mid Gold. Delicate white florals initially with a touch of petro-chemical. Aromas of sweet pea (flower) and orange peel - citrus in general. As the wine developed, aromas of honeysuckle. On the palate notes of Quince with a sweetish honeyed end. One of the 1001 Wines from one of the world’s great Riesling vineyards which was originally planted and tended by monks in the 1500s. — 4 years ago

Byron Hewett

9.3

Excellent Riesling. Nicely rich, only slightly off dry. Round. — 5 years ago

Aravind A

9.5

Pop and pour. The nose...just enrapturing. Soft coffee and coconut notes, bright raspberry, ripe wild strawberry, herbal notes, savory notes...amazing complexity. On the palate, lovely acidity, a touch of bitter medicine, earth and tree bark, then red raspberry, pepper. Medium bodied, and soft but very finely grained tannin on the finish. My best bottle so far. — 6 years ago

Kyle Wallis

9.0

At $28 usd an exceptional value for an Alsatian GC. 2016 vintage was challenging initially but progressively improved. Some higher acidity levels here but overall doing well. Floral freshness, citrus and a touch of petrol and waxiness with Meyer lemon and minerality throughout palate. Not a stunner but a steal at the price. — 6 years ago

Michael Washabaugh

9.2

Pairs very well with goose foie gras. Balanced acidity. Citrus & fruit notes. — 7 years ago

Roberto Carli

9.1

Luscious stone fruit with mineral undertones. I don’t drink much Spatlese so I get distracted by the sugar levels and miss some of the nuances, but it’s very enjoyable — 4 years ago

Joe Fischer

9.1

Delicious and Creamy!!! Aromas of honey and stone fruits. The palate is teased with flavors of white peach, pear, honey. Pale yellow with nice acidity and a creamy finish. Great with cheese for lunch. — 4 years ago

Andrew Liguori

9.0

Still great — 5 years ago

Diederick Swagemakers

9.2

From magnum — 5 years ago

Carter Snead

9.1

Topolobampo — 6 years ago

Emily Kresie-Harrington

9.3

2015 vintage. Intriguing combo of botrytis notes and fruits/florals. Apricot, white nectarine, honeysuckle, honeycomb, fenugreek, decaying gardenia, jasmine, yellow apple, poached pear. Very long finish. — 7 years ago

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9.2

Alive and well taking a long break from the life of regularly studying/frequent wine tasting... it almost doesn't matter who makes wine in this vineyard, it's going to be exceptional — 7 years ago